Methods used in the survey were interviews and counting on the main access road, questionnaires and counting on three forest roads, and evaluation of toll payments. Picking of mushrooms and berries was an important activity in late summer and autumn.
Publisher
Institutt for Skogoekonomi, NLH., As, Norway
Citation
Besoek og ferdsel i et friluftsomrade (Luksefjellomradet)., 1976, pp 79 pp.
Methods used in the survey were interviews and counting on the main access road, questionnaires and counting on three forest roads, and evaluation of toll payments. Picking of mushrooms and berries was an important activity in late summer and autumn.
Publisher
Institutt for Skogoekonomi, NLH., As, Norway
Citation
Besoek og ferdsel i et fruluftsomrade (Luksefjellomradet)., 1976, pp 79pp.
Drawing on empirical data from the 1991 Norwegian holiday survey, the article examines motives for taking holiday trips, and compares the results with those of the 1990 Danish holiday survey. These motives are then linked to information on social groups, age and educational background. The findings ...
Author(s)
Haukeland, J. V.
Citation
Revue de Tourisme, 1992, 47, 2, pp 14-17
Potential avoidance by wild reindeer (Rangifer tarandus tarandus) of high-altitude tourist resorts during winter was investigated in and near Rondane National Park in Norway. Distribution of reindeer was mapped using systematic snowmobile surveys during 1991-96 and compared with results from...
Author(s)
Nellemann, C.; Jordhøy, P.; Støen, O. G.; Strand, O.
Citation
Arctic, 2000, 53, 1, pp 9-17
In the paper a study of mobile phones-owners with the Wireless Application Protocol (wap) in Norway is presented. Then some technical aspects regard a wap-based booking application is described and discussed. The findings used in this paper are based on a national representative survey in the...
Author(s)
Tjostheim, I.; Heier, S.
Publisher
Springer-Verlag Wien, Wien, Austria
Citation
Information and communication technologies in tourism 2001: Proceedings of the International Conference in Montreal, Canada, 2001, 2001, pp 130-138
This paper presents results from the first sports-specific sexual abuse study in Denmark in 1997 and 1998. The aim of the study was to focus on the interpersonal relations between coaches and athletes and establish if and where boundaries between acceptable and unacceptable coach behaviour could be ...
Publisher
Sage Publications Ltd, London, UK
Citation
International Review for the Sociology of Sport, 2001, 36, 2, pp 165-182
Data from a visitor survey (n=1099 usable samples) on the Danish Island of Bornholm in July-September 1995 and May-June 1996 were analysed using multivariate techniques. Factor analysis of visitors' preferences and behaviour patterns indicated 3 main goals: relaxation, nature, and local culture....
Author(s)
Johns, N.; Gyimóthy, S.
Publisher
Sage Publications, Thousand Oaks, USA
Citation
Journal of Travel Research, 2002, 40, 3, pp 316-327
This study focused on individuality as expressed by German tourists in Norway. Based on the 1998 survey data obtained from 486 German tourists, German tourists were divided into two groups (those who perceived themselves as typical German tourists and those who did not). These two groups were...
Author(s)
Prebensen, N. K.; Larsen, S.; Abelsen, B.
Publisher
Sage Publications, Thousand Oaks, USA
Citation
Journal of Travel Research, 2002, 41, 4, pp 416-420
This paper suggests that the investigation of tourism-induced seasonal retirement migration can shed new light on issues of anti-tourism, social distinction, and authenticity. Interviews conducted with 46 Swedish retirees, spending their summers in Sweden and their winters in Spain, showed that...
Publisher
Pergamon Press, Oxford, UK
Citation
Annals of Tourism Research, 2002, 29, 4, pp 899-918
It has been suggested that workers in the hotel and restaurant sector are high consumers of alcohol. Larsen, for example, reported that students in restaurant and hotel administration programmes obtained higher scores on the Alcohol Use Disorders Identification Test (AUDIT) than other students. The ...
Author(s)
Larsen, S.; Jørgensen, H.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Food Service Technology, 2003, 3, 3/4, pp 151-155