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Purpose: Locally derived foods from the lens of restaurant settings play an important source of tourist attraction. Surprisingly, research into this sector is quite scarce. The aim of the paper is to develop and empirically examine a conceptual framework on tourist's preferences in selecting local...

Rahman, M. S.; Zaman, M. H.; Hasliza Hassan; Wei ChongChin
Emerald Publishing, Bingley, UK
Tourism Review, 2018, 73, 1, pp 111-132

This issue presents 51 papers from the 2017 Hospitality and Tourism Conference dealing with topics such as travel behaviour, consumer behaviour and satisfaction, tourist information sources, advertising and marketing, management, employee performance and job satisfaction, among others. The...

UiTM Press, Shah Alam, Malaysia
Journal of Tourism, Hospitality and Culinary Arts, 2017, 9, 2, pp 1-612