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Abstract

Purpose: In India, Nashik District of Maharashtra State is a major Indian wine-producing region. This study aims to critically explore multiple aspects of an area and bring to the forefront of various sociological or educational variables (Kerlinger, 1973). The variables can help in the generation...

Author(s)
Surendra Kansara
Publisher
Emerald Publishing, Bingley, UK
Citation
International Journal of Wine Business Research, 2020, 32, 2, pp 203-217
Abstract

New wineries in less traditional wine regions have broadened the concept of the wine industry by linking it with tourism; perhaps with more strength than in other more traditional areas, where this change in the business model has also occurred. To understand what the drivers of a better...

Author(s)
Villanueva, E. C.; Ferrer, J. R.
Publisher
Routledge, Abingdon, UK
Citation
Journal of Wine Research, 2020, 31, 2, pp 124-140
Abstract

The implementation of the sustainability practices in the wine industry must meet some basic criteria that are directly related to the economic performance of the company, with the biodiversity conservation and social inclusion. The interest of consumers for environmental issues is recognized as...

Author(s)
Barbosa, F. S.; Scavarda, A. J.; Sellitto, M. A.; Marques, D. I. L.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Cleaner Production, 2018, 192, pp 80-87
Abstract

Since 2000, the number of wineries in the US has nearly tripled. Many of the new wineries are small, located in regions not known for wine production, and often specialize in lesser known wine grape varieties that are suited to the local environment. With over 900 wineries, the Great Lakes region...

Author(s)
McCole, D.; Holecek, D.; Miller-Eustice, C.; Lee SooHee [Lee, S. H. J. ]
Publisher
Cognizant Communication Corporation, Putnam Valley, USA
Citation
Tourism Review International, 2018, 22, 2, pp 153-168
Abstract

Wine tourism is facing new challenges where tourists are in search of extraordinary, unique and memorable experiences, which require from individual wine operators to develop a distinct, engaging and value-added offering. The latest research suggests the need for a more holistic approach to the...

Author(s)
Brzovska, E.; Došen, Ð. O.; Simjanovska, I.
Publisher
Ekonomski Fakultet u Osijek, Osijek, Croatia
Citation
Ekonomski Vjesnik, 2018, 31, 1, pp 137-147
Abstract

Wine is an integral part of life on the Croatian island of Hvar. Its significance is multivalent, from the importance of home production and consumption to its functions as a trade commodity and symbol of community and identity. Much of Hvar's wine grapes are grown in the Stari Grad Plain, a UNESCO ...

Author(s)
Skinner, W.
Publisher
Routledge, Abingdon, UK
Citation
Journal of Wine Research, 2019, 30, 4, pp 294-311
Abstract

In our quest to understand wine industries and their location and development worldwide, much emphasis has been given to key environmental, cultural and economic factors. The concept of terroir is used widely to describe, delimit and promote favoured wine regions. In this, we see constructions of...

Author(s)
Overton, J.
Publisher
Routledge, Abingdon, UK
Citation
Journal of Wine Research, 2019, 30, 3, pp 238-258
Abstract

In the 1980s, the wine industry in Mexico began to define its own identity, and by the end of the 1990s wine regions started to experience the attraction of their first visitors. This fact changed the producers' perspective and enhanced the definition of products and experiences associated with...

Author(s)
Novo, G.; Osorio, M.; Sotomayor, S.
Publisher
Routledge, Abingdon, UK
Citation
Anatolia, 2019, 30, 2, pp 246-257
Abstract

The process of transformation that affects the world wine industry is also felt at the level of the Romanian market. The article aims to address two of the directions this market evolves in. The aim of the paper is to outline the extent to which wine cellars know and use the biodynamic cultivation...

Author(s)
Bărbulescu, O.
Publisher
Transilvania University Press, Brașov, Romania
Citation
Bulletin of the Transilvania University of Brasov, Series V - Economic Sciences, 2017, 10, 2, pp 243-250
Abstract

Industry and government bodies have recommended augmentation of traditional production and marketing techniques as ways of increasing an industry's profitability. This article values the amenity of the wine industry, a sensory experience that provides an array of opportunities both culturally to...

Author(s)
McFarlane, J.; Grant, B.; Blackwell, B.; Mounter, S.
Publisher
Sage Publications Ltd, London, UK
Citation
Tourism Economics, 2017, 23, 5, pp 1076-1095

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