The question of food sustainability is an emerging field of interest and subject of increasing political debate. At the same time, food is one of the major pleasure components of the tourism product. This duality poses a challenge to tourism businesses to fulfill food sustainability requirements...

This report locates the all-inclusive holiday within the global tourism industry, before asking: who goes on an all-inclusive holiday and why? It also considers traditional destination choices and gives an overview of all-inclusive tourism around the globe through five case studies of countries...

Over the last decade, there has been noticeable rise in popularity of all-inclusive holidays. This growth has coincided with the propensity in many destinations to develop tourism enclaves, which can either be purpose-built gated resorts physically isolated from their surrounding community or...

The purpose of the paper is to highlight the advantages and disadvantages of all-inclusive package tours for the tourist and the hotel enterprises. At the same time the primary research investigates the demographic profile and characteristics of all-inclusive package tourists, the tourist...

This study aims to explore gluttony as a liminoidal and inversionary form of behavior on all-inclusive holidays and its possible relationship with obesity. The study particularly looks at tourists' attitudes toward food and drinks on all-inclusive holidays, that is, whether they consume food and...

Purpose: The purpose of this study is to investigate tourist in-destination consumption patterns in the context of bundled holiday packages in different resort categories to identify demand behavior that allows implementing profit-enhancing policies through attractive bundled offers for specific...

This study aims to explore the extent of illusion of control as a form of cognitive bias Turkish tourists may have when making their food consumption decisions on their holidays. Based on a taste and evaluation test of a food item by 213 tourists it is seen that illusion of control is a fairly...

All-inclusive (AI) holiday packages have become a popular travel choice, particularly in the sun-soaked destinations of the Mediterranean and the Caribbean. Despite the benefits the AI is assumed to offer to key stakeholders, caution has been urged over the increase in AI offerings due to the...

Conceptual and empirical typologies comprising the intersection of personal and social characteristics of tourists have similarities and differences with respect to image perception of a destination. This study examines characteristics that distinguish tourist typologies formed by the intersection...

This paper examines the performance of all-inclusive resorts, particularly those in the Caribbean, in 2001 and 2002. The products, strategy, and performance of 5 major players in the all-inclusive resort sector (Club Méditerranée, SuperClubs, Sandals, Couples, and Mark Warner) are discussed.