Like most websites we use cookies. This is to ensure that we give you the best experience possible.
Continuing to use www.cabi.org means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.
Your source for all tourism, leisure and hospitality information
Log out of Leisure Tourism and My CABI.
This will :
Access to over 196,000 abstracts (including over 10,000 full text documents), 4,400 news and review articles, and over 2,650 eBook chapters
Advanced Bibliographic Search
Leisure Tourism smart searches are based on commonly researched topics, and your own requests
>>> Sign up to receive our Leisure, Hospitality & Tourism e-newsletter, book alerts, and offers <<<
More than 20 new hotels in 11 countries added to hotel portfolio in 2019
Attracted its largest and most globally diverse delegation in its 36-year history
43% of New Zealanders think “tourists put too much pressure on New Zealand”
“The small print really can make a big difference.”
What are consumers preferred benefits?
The islands of Mallorca, Menorca and Formentera to undergo sustainable re-development
In the US, 70 % of guests said the ‘traditional nightcap’ has changed
Performance dashboard shows areas for improvement
Five trends predicted by Wellness Tourism Association
Do tourism jobs give dignity in work?
US hotels are targeting millennials, prioritising sustainable initiatives and advancing technology.
Few women at CEO level
Competition in the Canadian restaurant industry is unyielding. Restaurant cleanliness is one of the most important aspects when a customer evaluates restaurant quality and return intention. In particular, restaurant restroom cleanliness (RRC) is often considered the central factor that leads to...
Although a major contributor to environmental degradation and global climate change, most city administrators, policymakers and regulators do not hold restaurants accountable for their adverse impacts. New policies with incentives are urgently needed that leverage existing drivers of sustainable...
This study aimed to examine how people choose an ethnic restaurant based on the theory of planned behavior (TPB) to uncover factors that influence consumer decision-making in ethnic food consumption situations, particularly Korean food. Specifically, this study extended the original TPB model by...
Non-flyers can now enter security at airports
A new pass scheme is in place which is allowing people -who are not flying, to go through airport security and go 'airside'. Tampa International...
27 - 30 May 2019 - Zagreb
The rapid growth of Airbnb listings has represented a challenge for hotels. While most of the existent literature has focused on empirically measuring the impact of Airbnb listings on hotels' revenues and profitability, the present research is one of the first attempts to develop a theoretical...
One of the issues that has an impact on the business world is the relationship between employees' work and family life. This study investigates the relationship among work-family conflict, family-work conflict, and work stress and occupational performance that hotel employees experience. A...
In the hotel industry, it is crucial to reduce the inherent information asymmetry with regard to the goods offered. This asymmetry can be minimised through the use of smartphone-based virtual reality applications (SBVRs), which allow virtual simulation of real experiences and thus enable more...