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Hospitality Industry

Covering global research on the hotel and restaurant industries

Latest content

News Article

Following the UN’s International Year of Sustainable Tourism for Development (IY2017) initiative and in the context of the Sustainable...

Date
January 2018
Author(s)
David Simpson
Event

15 - 17 March 2018 - Shillong , Meghalaya

Venue
Shillong , Meghalaya
Country
India
Contact
Dr. Saurabh Kumar Dixit
Tel
+91-9436565964
Abstract

This article adopts a novel methodology to explore the transformation of the nineteenth century English lodging industry from an inn-keeping model in the late 1700's to a professional hotel management model in the early 1900's. The multi-level perspective methodology employed in this research is a...

Author(s)
Bowie, D.
Publisher
Elsevier Ltd
Publication
Tourism Management, 2018, 64, pp 314-323
Abstract

Understanding guests' water conservation and towel reuse behaviors is essential as sustainability is recently a vital issue in the hotel industry. Yet, guests' decision formation for such pro-environmental behaviors has not been sufficiently explored. This research filled such a void in the extant...

Author(s)
Han HeeSup; Hyun SungHyupSean
Publisher
Elsevier Ltd
Publication
Tourism Management, 2018, 64, pp 87-97
Abstract

In the experience economy, distinct from the service economy, industry revenue increases according to the extent to which consumers enjoy their experience. This study explores the experience economy from various viewpoints, but particularly by examining whether consumers perceive differences in the...

Author(s)
Chang SeoHee
Publisher
Elsevier Ltd
Publication
Tourism Management, 2018, 64, pp 55-63
AbstractFull Text

Innovation in the hospitality industry should become the new 'holy grail' in the near future. The hospitality industry is a part of service industry that includes accommodation, theme parks, air-land-sea transportation, event planning, cruise liners etc. Advancements in digital technology and...

Author(s)
Bhuvanes Veerakumaran; Kashif Hussain; Yau ChungChin [Yau, C. C. E. ]
Publisher
Tourism Educators Association of Malaysia
Publication
TEAM Journal of Hospitality and Tourism, 2017, 14, 1, pp 67-75
AbstractFull Text

The purpose of the research was to measure and determine the level of visual recognition and understanding of Philippine provincial dishes by hospitality management students of two universities in Manila, Philippines. This study used descriptive research design through a quantitative approach. The...

Author(s)
Liba, R. T.; Magsanoc, M. D.; Cruz, Y. I.; Mendoza, C. O.; Quirante, C. A.; Santos, K. L. A.; Segui, J. M. R.
Publisher
Tourism Educators Association of Malaysia
Publication
TEAM Journal of Hospitality and Tourism, 2017, 14, 1, pp 41-54
AbstractFull Text

This study aims to examine the effectiveness of co-branding strategy in improving the hotel's perceived service tangibility. The existing literature on improving service tangibility was found little and there were relatively few efforts to explore co-branding effect in tangibilizing services....

Author(s)
Leong ChongKa
Publisher
Tourism Educators Association of Malaysia
Publication
TEAM Journal of Hospitality and Tourism, 2017, 14, 1, pp 19-28

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