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Leisure Tourism

Your source for all tourism, leisure and hospitality information

CABI’s case study database - Tourism Cases, is a window into the world of tourism development. To search cases and find out more on how to read online, download PDFs and access teaching notes visit Tourism Cases at:  https://tourism.cabi.org/casestudies/

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Hospitality Industry

Covering global research on the hotel and restaurant industries

Latest content

Abstract

Despite extensive research on corporate engagement in corporate social responsibility (CSR), studies on CSR communication in the hospitality and tourism industry are scarce. Deepening this line of research is necessary to understand properly the real effects of CSR communication on consumers'...

Author(s)
Pérez, A.; Salmones, M. del M. G. de los
Publisher
Elsevier B.V.
Publication
Tourism Management Perspectives, 2023, 45,
Abstract

Many countries in Latin America have been offering hospitality and tourism programs in higher education, as tourism is becoming a major source of their gross domestic products (GDP). Despite the flourishing tourism activities and businesses in Latin America, few studies have been documented to...

Author(s)
Forero, M. C. G.; Cortés, A. V.
Publisher
Taylor & Francis
Publication
Journal of Hospitality & Tourism Education, 2023, 35, 1, pp 88-95
Abstract

The COVID 19 pandemic has forced educators and students to embrace e-learning. It has become urgent that educators expedite their efforts in establishing criteria to assess the overall effectiveness of e-learning, in which student emotional intelligence (EI) cultivation and development play an...

Author(s)
Wei Wei; Chen, S. C.; Qiu YingGui
Publisher
Taylor & Francis
Publication
Journal of Hospitality & Tourism Education, 2023, 35, 1, pp 73-87
News Article

In the recently published CABI tourism book Sustainable destination branding and marketing, chapter authors Andy Heyes and Sanjay Nadkarni discuss...

Date
January 2021
Author(s)
Jesslyn Thay
AbstractFull Text

Monitoring projects at Higher Education Institutions attempt to contribute toward a better teaching-learning process in that they provide for academic cooperation. Through active methodologies, where the teacher is no more the instigator of the content centraliser, but rather the student, this is...

Author(s)
Matias, E. M.; Endres, A. V.
Publisher
Universidad de la Laguna
Publication
PASOS: Revista de Turismo y Patrimonio Cultural, 2023, 21, 1, pp 213-230
AbstractFull Text

Food and beverage sector is a challenging sector which is growing and changing fast and including severe competition. Restaurants are an important part of the sector and in today's conditions it is vital them to be nourishing and satisfying and also free of problems in terms of cleanliness. In this...

Author(s)
Taştan, H.; Soylu, A. G.
Publisher
Yusuf Karakus
Publication
Journal of Multidisciplinary Academic Tourism, 2023, 8, 1, pp 27-38
AbstractFull Text

The purpose of this study is to determine the reasons; "why are chefs always male" in the kitchens of hotels. Food cultures of countries, cooking techniques, eating styles are some of the subjects in the study area of gastronomy science. Chefs are one of the primary elements that contribute to the...

Author(s)
Oktay, S.; Güden, N.
Publisher
Yusuf Karakus
Publication
Journal of Multidisciplinary Academic Tourism, 2023, 8, 1, pp 13-18

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