A growing world population and ongoing climate change have created a need to find new sources of high-quality food, especially protein, that are sustainable and environmentally friendly and help to reduce unsustainable livestock production. Therefore, it is necessary to look for sources of protein...

Background & Aims: Beginning in 2020, a deadly disease called COVID-19 spread throughout the world, plunging all countries into a viral infection. Viral infections are naturally associated with upper respiratory tract infections, which are commonly reported with fever, headache, and cough....

In recent years, many efforts have been made to identify micronutrients or nutritional strategies capable of preventing, or at least, attenuating, exercise-induced muscle damage and oxidative stress, and improving athlete performance. The reason is that most exercises induce various changes in...

Policymakers are debating a compulsory holiday let registration plan to try and combat Cornwall’s local housing crisis. Cornwall in recent...

14 - 16 June 2022 - CROSSROADS Maldives & Paradise Island Resort & Spa

The article is devoted to the issues of catering facilities allocation in tourist cities of Ukraine, as well as the experience of Western Europe and the East (on the example of China) has been studied. The variety of cuisines and the impact on tourists' visits to architectural and historical...

The relevance of the study is determined by the public interest in logistic support of urban transport flows and tourism. The aim of the article is to determine the best innovative practices of providing transport and tourist flows by different urban transport modes, and also to identify prospects...

The e-commerce growth, the increasing role of social networks in promoting the image and products of enterprises, the automation of technological processes in the enterprises, and the spread of remote work around the world lead to the digitalization of economic entities. The purpose of the article...