Many countries in Latin America have been offering hospitality and tourism programs in higher education, as tourism is becoming a major source of their gross domestic products (GDP). Despite the flourishing tourism activities and businesses in Latin America, few studies have been documented to...

The COVID 19 pandemic has forced educators and students to embrace e-learning. It has become urgent that educators expedite their efforts in establishing criteria to assess the overall effectiveness of e-learning, in which student emotional intelligence (EI) cultivation and development play an...

This study investigates the motivational effects of entrepreneurial desires and entrepreneurial self-efficacy (ESE) as drivers of entrepreneurial intentions in tourism and hospitality (T&H) students. Additionally, the antecedents of entrepreneurial desires, such as anticipated emotions and...

Sewage pollution of river and sea swimming spots is putting people’s health at risk, according to a new report published by Surfers...

This research addresses the study of heritage as a uniting social factor. It is a case study of the Epecuen lagoon, in Carhue, Buenos Aires, Argentina. The article sets out to analyse the contextualised heritage activation process, based on an evaluation of the natural and cultural heritage...

Tourism in search of spiritual oneness with Nature is considered to be one of the new trends in tourism. Thus, the objective of this article is to contextualise research into Spiritual Tourism and to understand its relationship with Nature. Initially a review of the literature was carried out to...

Several studies have addressed the role played by the Spanish Wine Routes in boosting the competitiveness of a territory, increasing wine production, improving the quality of life of citizens and respecting the environment. However, to our knowledge, the impact of COVID-19 on these wine routes has...