Frutos de maxixe (Cucumis anguria L.) submetidos a diferentes temperaturas de armazenamento: estabilidade de pigmentos durante a pós-colheita. / Maxixe fruits (Cucumis anguria L.) submitted at different storage temperatures: pigment stability during post-harvest.

Santana, G. A., Oliveira, J. B. de, Santos, L. S., Gonçalves, M. S., Borges, M. V., Silva, M. V. da, (2018). REBRAPA - Brazilian Journal of Food Research 9(1), 12-24. Universidade Tecnológica Federal do Paraná, Campo Mourão, Brazil. Portuguese language

Tetrazolium test for the viability of gherkin seeds.

Paiva, E. P. de, Torres, S. B., Almeida, J. P. N. de, Silva Sá, F. V. da, Oliveira, R. R. T., (2017). Revista Ciência Agronômica 48(1), 118-124. Centro de Ciencias Agrarias da Universidade Federal do Ceara, Ceara, Brazil. English language

Tipo de corte e cloreto de cálcio sobre a conservação do maxixe minimamente processado. / Cutting type and calcium chloride on the conservation of the minimally processed maxixe.

Sanches, A. G., Silveira, A. G., Silva, M. B. da, Cordeiro, C. A. M., (2018). Brazilian Journal of Applied Technology for Agricultural Science 11(2), 53-65. Universidade Estadual do Centro Oeste - UNICENTRO, Guarapuava, Brazil. Portuguese language

Molecular cytogenetic analysis of Cucumis wild species distributed in southern Africa: physical mapping of 5S and 45S rDNA with DAPI.

Yagi, K., Pawełkowicz, M., Osipowski, P., Siedlecka, E., Przybecki, Z., Tagashira, N., Hoshi, Y., Malepszy, S., Pląder, W., (2015). Cytogenetic and Genome Research 146(1), 80-87. S Karger AG, Basel, Switzerland. English language

Economic efficiency and determinants of gherkin production in Karnataka.

Tanveer Ahmed, Reddy, B. V. C., Umesh, K. B., Sudheesh Kulkarni, Khan, T. A., (2015). International Journal of Tropical Agriculture 33(2 (Part III)), 1359-1364. Serials Publications, New Delhi, India. English language

Impact of bio fertilizers along with combination of different level of N, P and K on nutrient uptake in gherkin (Cucumis anguria L.).

Chandru Patil, Narayana, J., (2017). International Journal of Plant Sciences (Muzaffarnagar) 12(2), 120-124. Hind Agri-Horticultural Society, Muzaffarnagar, India. English language

New Cucumis rootstocks for melon: 'UPV-FA' and 'UPV-FMy'.

Cáceres, A., Perpiña, G., Ferriol, M., Picó, B., Gisbert, C., (2017). HortScience 52(5), 792-797. American Society for Horticultural Science, Alexandria, USA. English language

Evaluation of four melon relatives for resistance to Meloidogyne incognita.

Wang ZhiWei, Li Han, Sun DeXi, Deng Yun, Xu XiaoJun, Liu JunPu, (2014). China Cucurbits and Vegetables 27(1), 13-16. Magazines Publishing House, Zhengzhou, China. Chinese language

Effect of gamma irradiation and refrigeration on extending shelf-life of gherkin (Cucumis anguria L.).

Bindiya, Y., Srihari, D., Babu, J. D., (2016). Indian Journal of Horticulture 73(3), 410-415. Horticultural Society of India, New Delhi, India. English language

Biological and molecular characterization of Cucumber mosaic virus isolate causing severe mosaic in gherkin (Cucumis anguria L.) in India.

Kavyashri, V. V., Anil Pappachan, Padmaja, A. S., Nagaraju, N., Rangaswamy, K. T., (2016). Journal of Pure and Applied Microbiology 10(3), 2089-2098. Dr. M N Khan, Bhopal, India. English language