From type 2 diabetes to antioxidant activity: a systematic review of the safety and efficacy of common and cassia cinnamon bark.

Dugoua, J. J., Seely, D., Perri, D., Cooley, K., Forelli, T., Mills, E., Koren, G., (2007). Canadian Journal of Physiology and Pharmacology 85(9), 837-847. National Research Council of Canada, Ottawa, Canada. English language

A systematic review of the effects of nuts on blood lipid profiles in humans.

Mukuddem-Petersen, J., Oosthuizen, W., Jerling, J. C., (2005). Journal of Nutrition 135(9), 2082-2089. American Society for Nutritional Sciences, Bethesda, USA. English language