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This encyclopedia (volumes I and II) is the first attempt to collect and collate scientific information on all the species of plants used as spices by humans. There is an introductory chapter providing essential information on spices such as definition, classification, history and areas of...
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Borquaye, L. S., Darko, G., Laryea, M. K., Gasu, E. N., Amponsah, N. A. A., Appiah, E. N., (2017). Cogent Food & Agriculture 3, 1348185. Cogent OA, Abingdon, UK. English language
Zhao WenJun, Zhou JiaWei, Yang ChengHua, (2015). Guizhou Agricultural Sciences 43(11), 124-126. Guizhou Agricultural Sciences, Guizhou, China. Chinese language
Zarina, B., Shaheen, N., (2014). International Journal of Biology and Biotechnology 11(2/3), 449. University of Karachi, Karachi, Pakistan. English language
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Leyva Trinidad, D. A., Pérez Vázquez, A., Vargas-Mendoza, M. de la C., Gallardo López, F., J. C. G. A., Pimentel Aguilar, S., (2013). Revista Mexicana de Ciencias Agrícolas 4(Especial 5), 991-1003. Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), Mexico City, Mexico. Spanish language