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The alternative control of powdery mildew complex (Leveillula taurica and Erysiphe sp.) in tomato in the Azapa Valley, Chile.

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Pigment identification, nutritional composition, bioactivity, and in vitro cancer cell cytotoxicity of Rivina humilis L. berries, potential source of betalains.

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Comparative studies on the fungi and bio-chemical characteristics of snake gourd (Trichosanthes curcumerina Linn) and tomato (Lycopersicon esculentus Mill) in Rivers State, Nigeria.

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Evaluation of marine algae Wakame (Undaria pinnatifida) and Kombu (Laminaria digitata japonica) as food supplements.

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Production and partial purification of Staphylococcus aureus alpha toxin.

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Utilization of carbohydrates in warmwater fish-with particular reference to tilapia, Oreochromis niloticus × O. aureus.

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Vitamin contents of cereal grains as affected by storage and insect infestation.

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Pito (Erythrina berteroana) and chipilin (Crotalaria longirostrata), (Fabaceae), two soporific vegetables of Central America.

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2, 4-Dihydroxy-7-methoxy-l,4-benzoxazin-3-one (DIMBOA), an active agent in the resistance of maize to the European corn borer.

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