This encyclopedia (volumes I and II) is the first attempt to collect and collate scientific information on all the species of plants used as spices by humans. There is an introductory chapter providing essential information on spices such as definition, classification, history and areas of...
Simkova, K., Polesny, Z., (2015). Journal of Applied Botany and Food Quality 88, 49-67. Deutsche Gesellschaft für Qualitätsforschung - Pflanzliche Nahrungsmittel e.V., Kiel, Germany. English language
This book, inclusive of 30 chapters, deals with all aspects of chemical risks in food products, reviewing current knowledge on food production processes and specific toxicants in relation to food safety and toxicology. Specific subjects discussed include general concepts of toxicokinetics and...
Raina, A. P., Ashok Kumar, Dutta, M., (2013). Genetic Resources and Crop Evolution 60(5), 1727-1735. Springer, Dordrecht, Netherlands. English language
Campbell, T. A., Long, D. B., (2007). Journal of Wildlife Diseases 43(3), 485-491. Wildlife Disease Association, Lawrence, USA. English language
Robertson, E., Gordon, I. J., Pérez-Barbería, F. J., (2006). Small Ruminant Research 63(1/2), 50-57. Elsevier, Amsterdam, Netherlands. English language
Brophy, J. J., Doran, J. C., (1996). Essential oils of tropical Asteromyrtus, Callistemon and Melaleuca species: in search of interesting oils with commercial potential., 143 pp. Australian Centre for International Agricultural Research (ACIAR), Canberra, Australia. English language