Effect of mixing and feed batch sequencing on the prevalence and distribution of African swine fever virus in swine feed.

Elijah, C. G., Trujillo, J. D., Jones, C. K., Kwon, T., Stark, C. R., Cool, K. R., Paulk, C. B., Gaudreault, N. N., Woodworth, J. C., Morozov, I., Gallardo, C., Gebhardt, J. T., Richt, J. A., (2022). Transboundary and Emerging Diseases 69(1), 115-120. Wiley, Berlin, Germany. English language

Effect of replacing essential amino acids and soybean seed with meat and bone meal on feed intake, body weight change and quality of eggs in exotic chickens.

Berhane Mekete Bogale, Engida, T. D., (2022). Livestock Research for Rural Development 34(7) CIPAV Foundation, Cali, Colombia. English language

Stability of senecavirus a in animal feed ingredients and infection following consumption of contaminated feed.

Caserta, L. C., Noll, J. C. G., Singrey, A., Niederwerder, M. C., Dee, S., Nelson, E. A., Diel, D. G., (2021). Transboundary and Emerging Diseases 69(1), 88-96. Wiley, Berlin, Germany. English language

Detection of African swine fever virus in feed dust collected from experimentally inoculated complete feed using quantitative PCR and virus titration assays.

Khanal, P., Olcha, M., Niederwerder, M. C., (2021). Transboundary and Emerging Diseases 69(1), 97-102. Wiley, Berlin, Germany. English language

African swine fever risk and plant-based feed ingredients: Canada's approach to risk management of imported feed products.

Calvin, S., Snow, A., Brockhoff, E., (2021). Transboundary and Emerging Diseases 69(1), 176-181. Wiley, Berlin, Germany. English language

Feed management of major carps in India, with special reference to practices adopted in Tamil Nadu.

Nandeesha, M. C., Sentilkumar, V., Prabhu, P. A. J., (2013). FAO Fisheries and Aquaculture Technical Paper(No.583), 433-462. Food and Agriculture Organization of the United Nations (FAO), Rome, Italy. English language