Rapana venosa consumption improves the lipid profiles and antioxidant capacities in serum of rats fed an atherogenic diet.

Leontowicz, M., Leontowicz, H., Namiesnik, J., Apak, R., Barasch, D., Nemirovski, A., Moncheva, S., Goshev, I., Trakhtenberg, S., Gorinstein, S., (2015). Nutrition Research 35(7), 592-602. Elsevier, New York, USA. English language

Studies on red palm oil: effect of partial supplementation of saturated fats upon lipids and lipoproteins.

Hariharan, K., Purushothama, S., Raina, P. L., (1996). Nutrition Research 16(8), 1381-1392. English language