Amrita Poonia, Ashutosh Upadhayay, (2015). Journal of Food Science and Technology (Mysore) 52(7), 3977-3985. Springer (India) Private Limited, New Delhi, India. English language
Debangana Choudhury, Sahu, J. K., Sharma, G. D., (2012). Journal of Food Science and Technology (Mysore) 49(4), 407-414. Springer (India) Private Limited, New Delhi, India. English language
Ahlawat, K. S., Khatkar, B. S., (2011). Journal of Food Science and Technology (Mysore) 48(5), 525-533. Springer (India) Private Limited, New Delhi, India. English language
George, J., Chauhan, A. S., Bais, H. P., Hemakumar, C., Keshava, N., (2002). Journal of Food Science and Technology (Mysore) 39(6), 660-663. Association of Food Scientists and Technologists (India), Mysore, India. English language
Mohamed, M. A., O'Connor, C. B., Kebede, S., (1997). Journal of Food Science and Technology (Mysore) 34(6), 523-525. English language
Dongre, T. K., Harwalkar, M. R., Nene, S. P., Padwal-Desai, S. R., (1997). Journal of Food Science and Technology (Mysore) 34(5), 413-415. English language
Ojimelukwe, P. C., Okoronkwo, S., (1999). Journal of Food Science and Technology (Mysore) 36(2), 170-172. English language
Rakesh Kumar, Gupta, P. P., Gupta, S. K., (1995). Journal of Food Science and Technology (Mysore) 32(4), 345-348. English language
Shrivastava, A., Jain, P. C., (1992). Journal of Food Science and Technology (Mysore) 29(4), 228-230. English language