Quality attributes of cobia (Rachycentron canadum) fillets chilled and packaged in modified atmospheres.

Gonzaga Junior, M. A., Jorge, M. B., Cortez-Vega, W. R., Pizato, S., Prentice-Hernández, C., (2015). Journal of Food Processing and Technology 6(5), 445. OMICS Publishing Group, Los Angeles, USA. English language

Studies on respiration rates in Coccinia grandis (ivy gourd) at different temperatures.

Rani, T. S., Abirami, C. V. K., Alagusundaram, K., (2013). Journal of Food Processing and Technology 4(4), 217. OMICS Publishing Group, Los Angeles, USA. English language