Efficacité comparée des huiles essentielles de deux plantes aromatiques dans la conservation post-fumage du Chinchard (Trachurus trachurus). / Comparative effectiveness of essential oils of two aromatic plants in the conservation of post-smoking mackerel (Trachurus trachurus).

Degnon, R. G., Faton, A. N., Adjou, E. S., Tchobo, F. P., Dahouenon-Ahoussi, E., Soumanou, M. M., Sohounhloue, D. C. K., (2013). Journal of Animal and Plant Sciences (JAPS) 19(1), 2831-2839. FACT Limited, Nairobi, Kenya. French language

Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria.

Wagner, M., Auer, B., Trittremmel, C., Hein, I., Schoder, D., (2007). Zoonoses and Public Health 54(1), 16-22. Blackwell Publishing, Berlin, Germany. English language

Cutaneous sparganosis in France: the second case described from Europe.

Garin, Y. J. F., Frottier, J., Lavergne-Slove, A., Houdart, R., Poirot, J. L., (1997). APMIS, Acta Pathologica, Microbiologica et Immunologica Scandinavica 105(1), 14-16. English language

Biochemical, nutrition and microbiological quality of fresh and smoked mud eel fish Monopterus albus - a comparative study.

Vishwanath, W., Lilabati, H., Bijen, M., (1998). Food Chemistry 61(1/2), 153-156. English language

The incidence of Listeria spp., Salmonella spp., and Clostridium botulinum in smoked fish and shellfish.

Heinitz, M. L., Johnson, J. M., (1998). Journal of Food Protection 61(3), 318-323. English language