Comparison of fillet composition and initial estimation of shelf life of cobia (Rachycentron canadum) fed raw fish or fish silage moist diets.

Mach, D. T. N., Nortvedt, R., (2013). Aquaculture Nutrition 19(3), 333-342. Wiley-Blackwell, Oxford, UK. English language

Invasion of quality: high amounts of essential fatty acids in the invasive Ponto-Caspian mysid Limnomysis benedeni.

Fink, P., (2013). Journal of Plankton Research 35(4), 907-913. Oxford University Press, Oxford, UK. English language

Multiple beneficial lipids including lecithin detected in the edible invasive mollusk Crepidula fornicata from the French Northeastern Atlantic Coast.

Dagorn, F., Buzin, F., Couzinet-Mossion, A., Decottignies, P., Viau, M., Rabesaotra, V., Barnathan, G., Wielgosz-Collin, G., (2014). Marine Drugs 12(12), 6254-6268. MDPI Publishing, Basel, Switzerland. English language

Effects of different mono, bi and trispecific microalgal diets on survival, growth, development, settlement and fatty acid composition of mussel Mytilus galloprovincialis (Lamarck, 1819) larvae.

Sánchez-Lazo, C., Martínez-Pita, I., (2014). Aquaculture 426/427, 138-147. Elsevier Ltd, Oxford, UK. English language

Does flat oyster (Ostrea edulis) rearing improve under open-sea integrated multi-trophic conditions?

Aguado-Giménez, F., Hernández, M. D., Cerezo-Valverde, J., Piedecausa, M. A., García-García, B., (2014). Aquaculture International 22(2), 447-467. Springer, Dordrecht, Netherlands. English language

Correlation between body size and fatty acid and essential amino acid composition of round goby (Neogobius melanostomus) and monkey goby (Neogobius fluviatilis) from the Rhine River (Germany).

Ghomi, M. R., Elert, E. von, Borcherding, J., Uhde, A., Fink, P., (2014). Biologia (Bratislava) 69(6), 799-805. Versita, co-published with Springer Verlag, Warsaw, Poland. English language

Effect of warming on protein, glycogen and fatty acid content of native and invasive clams.

Anacleto, P., Maulvault, A. L., Bandarra, N. M., Repolho, T., Nunes, M. L., Rosa, R., Marques, A., (2014). Food Research International 64, 439-445. Elsevier Ltd, Oxford, UK. English language

Can a marine pest reduce the nutritional value of Mediterranean fish flesh?

Felline, S., Mollo, E., Ferramosca, A., Zara, V., Regoli, F., Gorbi, S., Terlizzi, A., (2014). Marine Biology 161(6), 1275-1283. Springer Berlin, Heidelberg, Germany. English language

Comparative production and nutritional value of "sea grapes" - the tropical green seaweeds Caulerpa lentillifera and C. racemosa.

Paul, N. A., Neveux, N., Magnusson, M., Nys, R. de, (2014). Journal of Applied Phycology 26(4), 1833-1844. Springer, Amsterdam, Netherlands. English language

Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin.

Quaresma, M. A. G., Trigo-Rodrigues, I., Alves, S. P., Martins, S. I. V., Barreto, A. S., Bessa, R. J. B., (2012). Meat Science 92(4), 519-524. Elsevier Ltd, Oxford, UK. English language