Nutritional quality, fruit shape and relationships among exotic and local Capsicum pepper genotypes in Uganda.

Asiimwe, S., Ochwo-Ssemakula, M., Ssekkadde, P., Ribeiro, C., Karungi-Tumutegyereize, J., (2021). International Journal of Horticultural Science 27, 33-39. University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticulture, Debrecen, Hungary. English language

Effects of different stunning/slaughter methods on frozen fillets quality of cobia (Rachycentron canadum).

Baldi, S. C. V., Parisi, G., Bonelli, A., Balieiro, J. C. C., Guimarães, J. L., Viegas, E. M. M., (2018). Aquaculture 486, 107-113. Elsevier Ltd, Oxford, UK. English language

Complete genome of the Xanthomonas euvesicatoria specific bacteriophage KΦ1, its survival and potential in control of pepper bacterial spot.

Gašić, K., Kuzmanović, N., Ivanović, M., Prokić, A., Šević, M., Obradović, A., (2018). Frontiers in Microbiology 9(August), 2021. Frontiers Media S.A., Lausanne, Switzerland. English language

Quality attributes of cobia (Rachycentron canadum) fillets chilled and packaged in modified atmospheres.

Gonzaga Junior, M. A., Jorge, M. B., Cortez-Vega, W. R., Pizato, S., Prentice-Hernández, C., (2015). Journal of Food Processing and Technology 6(5), 445. OMICS Publishing Group, Los Angeles, USA. English language

Postharvest control of Botrytis cinerea and Monilinia fructigena in apples by gamma irradiation combined with fumigation.

Cheon WonSu, Kim YoungSoo, Kotnala Balaraju, Kim BongSu, Lee ByeongHo, Jeon YongHo, (2016). Journal of Food Protection 79(8), 1410-1417. International Association for Food Protection, Des Moines, USA. English language

Comparison of fillet composition and initial estimation of shelf life of cobia (Rachycentron canadum) fed raw fish or fish silage moist diets.

Mach, D. T. N., Nortvedt, R., (2013). Aquaculture Nutrition 19(3), 333-342. Wiley-Blackwell, Oxford, UK. English language

Vida de prateleira do mel produzido por abelhas Africanizadas. / Shelf-life of the honey produced by Africanized bees.

Paiva, C. A. de, Tomaz, H. V. de Q., Aroucha, E. M. M., Nunes, G. H. S., Oliveira, A. J. F. de, (2012). Acta Veterinaria Brasilica 6(2), 151-159. Universidade Federal Rural do Semi-Árido (UFERSA), Mossoro, Brazil. Portuguese language

The effect of fruit fly larval density on some quality parameters of mango.

Akoto, S. H., Billah, M. K., Afreh-Nuamah, K., Owusu, E. O., (2012). Journal of Animal and Plant Sciences (JAPS) 12(3), 1590-1600. FACT Limited, Nairobi, Kenya. English language

Comparative study of low cost evaporative cooling systems for storage of tomato.

Jadhav, R. T., Yadav, A. N., Ghag, K. S., Gavnang, M. R., (2010). International Journal of Agricultural Engineering 3(2), 199-204. Hind Agri-Horticultural Society, Muzaffarnagar, India. English language

Improved keeping quality of minimally fresh processed celery sticks by modified atmosphere packaging.

Gómez, P. A., Artés, F., (2005). Lebensmittel-Wissenschaft und -Technologie 38(4), 323-329. Elsevier, Oxford, UK. English language