Pro-inflammatory cytokine polymorphisms and interactions with dietary alcohol and estrogen, risk factors for invasive breast cancer using a post genome-wide analysis for gene-gene and gene-lifestyle interaction.

Jung SuYon, Papp, J. C., Sobel, E. M., Pellegrini, M., Yu, H., Zhang ZuoFeng, (2021). Scientific Reports 11(1) Nature Publishing Group, London, UK. English language

The impact of human-facilitated selection on the gut microbiota of domesticated mammals.

Alessandri, G., Milani, C., Mancabelli, L., Mangifesta, M., Lugli, G. A., Viappiani, A., Duranti, S., Turroni, F., Ossiprandi, M. C., Sinderen, D. van, Ventura, M., (2019). FEMS Microbiology Ecology 95(9) Oxford University Press, Oxford, UK. English language

Modeling trophic interactions and the impact of an introduced exotic carp species in the Rift Valley Lake Koka, Ethiopia.

Gashaw Tesfaye, Wolff, M., (2018). Ecological Modelling 378, 26-36. Elsevier Ltd, Oxford, UK. English language

Feeding behavior and social interactions of the Argentine ant Linepithema humile change with sucrose concentration.

Sola, F. J., Josens, R., (2016). Bulletin of Entomological Research 106(4), 522-529. Cambridge University Press, Cambridge, UK. English language

Dietary exposure to toxic and essential trace elements by consumption of wild and farmed carp (Cyprinus carpio) and Caspian kutum (Rutilus frisii kutum) in Iran.

Heshmati, A., Karami-Momtaz, J., Nili-Ahmadabadi, A., Ghadimi, S., (2017). Chemosphere 173, 207-215. Elsevier Ltd, Oxford, UK. English language

First investigation in the biochemical analysis of the invasive crab Portunus segnis from Tunisian waters.

Bejaoui, S., Ghribi, F., Hatira, S., Chetoui, I., Rebah, I., El-Cafsi, M., (2017). Journal of the American Oil Chemists' Society 94(5), 673-682. Springer Berlin, Heidelberg, Germany. English language

Giant taro (Alocasia macrorrhiza) root meal with or without coconut oil slurry as source of dietary energy for laying hens.

Diarra, S. S., Oikali, C., Rasch, I. M., Taro, L., Vatigava, M., Amosa, F., (2016). Malaysian Journal of Animal Science 19(2), 31-38. Malaysian Society of Animal Production, Serdang, Malaysia. English language

Level of natural hepatotoxin (Indospicine) contamination in Australian camel meat.

Tan, E. T. T., Al-Jassim, R., D'Arcy, B. R., Fletcher, M. T., (2016). Food Additives and Contaminants A 33(10), 1587-1595. Taylor & Francis, Abingdon, UK. English language

Environmental contaminant concentrations in Canada goose (Branta canadensis) muscle: probabilistic risk assessment for human consumers.

Horak, K., Chipman, R., Murphy, L., Johnston, J., (2014). Journal of Food Protection 77(9), 1634-1641. International Association for Food Protection, Des Moines, USA. English language

Dietary carrot consumption and the risk of prostate cancer.

Xu Xin, Cheng YunJiu, Li ShiQi, Zhu Yi, Xu XiangLai, Zheng XiangYi, Mao Qiqi, Xie LiPing, (2014). European Journal of Nutrition 53(8), 1615-1623. Springer Berlin, Heidelberg, Germany. English language