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Invasive Solidago canadensis L. as a resource of valuable biological compounds.

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Antioxidant properties of tropical and temperate herbal teas.

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Saprobic microfungi in tea based on Camellia sinensis and on other dried herbs.

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Effect of herbal teas on hepatic drug metabolizing enzymes in rats.

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The plant resources and its chemical constituents of Kuding Tea in Guizhou Province.

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The chemistry and biological activity of herbs used in Flor-Essence^TM herbal tonic and Essiac^TM.

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Flavonoids, cinnamic acids and coumarins from the different tissues and medicinal preparations of Taraxacum officinale.

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