Phytochemical investigation, antioxidant properties and in vivo evaluation of the toxic effects of Parthenium hysterophorus.

Javed Iqbal, Khan, A. A., Tariq Aziz, Waqar Ali, Saeed Ahmad, Shafiq-Ur-Rahman, Zafar Iqbal, Dablool, A. S., Alruways, M. W., Almalki, A. A., Alamri, A. S., Majid Alhomrani, (2022). Molecules 27(13) MDPI AG, Basel, Switzerland. English language

Micropropagation of pokeweed (Phytolacca americana L.) and comparison of phenolic, flavonoid content, and antioxidant activity between pokeweed callus and other parts.

Trunjaruen, A., Luecha, P., Taratima, W., (2022). PeerJ 10(12892) PeerJ, San Francisco, USA. English language

Study of the phenolic composition and antioxidant activity of white and red wines obtained from introduced, local and hybrid grapevine varieties from the region of Central Northern Bulgaria.

Dimitrov, D., Yoncheva, T., Haygarov, V., (2022). Journal of Microbiology, Biotechnology and Food Sciences 11(6) Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia. English language

Extraction, isolation and characterization by HPLC-ESI-MS and evaluating chemical constituents of hydroalcoholic extracts of the invasive weed Cleome viscosa L.

Alamdari, E. G., Avarseji, Z., Taleghani, A., (2022). Natural Product Communications 17(1) Sage Publications, Thousand Oaks, USA. English language

Mechanism of synergistic effects and kinetics analysis in catalytic co-pyrolysis of water hyacinth and HDPE.

Zhong SiYing, Zhang Bo, Liu ChenHao, Shujaa Aldeen Awsan, (2021). Energy Conversion and Management 228 Elsevier Ltd, Oxford, UK. English language

Phenolic content and antioxidant activity of Echinocystis lobata (Mich.) Torr. et Gray (Cucurbitaceae).

Vinogradova, Y., Shelepova, O., Vergun, O., Grygorieva, O., Brindza, J., (2021). Potravinárstvo: Slovak Journal of Food Sciences 15(784-791), 784-791. Association HACCP Consulting, Nitrianske Hrnciarovce, Slovakia. English language

Total phenolic content and antioxidant activities of invasive Erigeron annuus Pers. (Asteraceae) from different localities.

Yusuf, E. H., (2021). International Journal of Agriculture, Environment and Food Sciences 5(2), 173-178. Gultekin Ozdemir, Diyarbakir, Turkey. English language

Chemical characterization of common milkweed (Asclepias syriaca L.) root extracts and their influence on maize (Zea mays L.), soybean (Glycine max (L.) Merr.) and sunflower (Helianthus annuus L.) seed germination and seedling growth.

Popov, M., Prvulović, D., Šućur, J., Vidović, S., Samardžić, N., Stojanović, T., Konstantinović, B., (2021). Applied Ecology and Environmental Research 19(6), 4219-4230. ALÖKI Applied Ecological Research and Forensic Institute Ltd., Budapest, Hungary. English language

Phytochemical and biological characterization of aqueous and ethanolic extracts of Parthenium hysterophorus.

Jiménez, M. A., Cruz, A. Z., Belmares, S. S., Valdés, J. A., Rivera, C. S., (2021). Pharmacognosy Journal 13(5), 1122-1133. Phcog.Net, Bangalore, India. English language

Response surface optimization of extraction conditions and in vitro antioxidant and antidiabetic evaluation of an under-valued medicinal weed, Mimosa pudica.

Nor Saffana Baharuddin, Muhamad Aidilfitri, M. R., Mohsen Ahmed, M. B., Azzreena Mohamad Azzeme, Zuraida Ab Rahman, Mohd Ezuan Khayat, Nor Aini, A. R., Sobri, Z. M., (2021). Plants 10(8) MDPI AG, Basel, Switzerland. English language