Top 100 exotic food plants.

Small, E., (2017). Top 100 exotic food plants, 708 pp. CRC Press, Boca Raton, USA. English language

Substitution of cornmeal for flour of shoots and noncommercial roots of arracacha (Arracaria xanthorrhiza Bancroft) in the processing of semisweet biscuits.

Gassi, R. P., Heredia-Zárate, N. A., Sanjinez-Argandoña, E. J., Torales, E. P., Vieira, M. do C., Silva, L. R. da, (2016). Boletim do Centro de Pesquisa e Processamento de Alimentos 34(1), 111-122. Universidade Federal do Paraná, UFPR, Palotina, Brazil. English language

Olive and olive oil bioactive constituents.

Boskou, D., (2015). Olive and olive oil bioactive constituents, 422 pp. AOCS Press, Urbana, USA. English language

Development of disease-specific, context-specific surveillance models: avian influenza (H5N1)-related risks and behaviours in African countries.

Fasina, F. O., Njage, P. M. K., Ali, A. M. M., Yilma, J. M., Bwala, D. G., Rivas, A. L., Stegeman, A. J., (2016). Zoonoses and Public Health 63(1), 20-33. Wiley-Blackwell, Berlin, Germany. English language

Calcium oxalate reduction during soaking of giant taro (Alocasia macrorrhiza (L.) Schott) corm chips in sodium bicarbonate solution.

Kumoro, A. C., Budiyati, C. S., Retnowati, D. S., (2014). International Food Research Journal 21(4), 1583-1588. Faculty of Food Science and Technology, Serdang, Malaysia. English language

Lepidium perfoliatum seed gum: a new source of carbohydrate to make a biodegradable film.

Seyedi, S., Koocheki, A., Mohebbi, M., Zahedi, Y., (2014). Carbohydrate Polymers 101, 349-358. Elsevier Ltd, Oxford, UK. English language

Utilização de farinha de inhame em substituição parcial na elaboração de bolos. / Yam meal used in partial replacement in the preparation of cakes.

Melo, A. R., Lima, A. S. O., Branco, C. S. V., Oliveira, L. F., Tolentino, V. R., (2014). Magistra 26(CBPFH), 2394-2397. Universidade Federal do Recôncavo da Bahia, Bahia, Brazil. Portuguese language

Comparative production and nutritional value of "sea grapes" - the tropical green seaweeds Caulerpa lentillifera and C. racemosa.

Paul, N. A., Neveux, N., Magnusson, M., Nys, R. de, (2014). Journal of Applied Phycology 26(4), 1833-1844. Springer, Amsterdam, Netherlands. English language

Thermal inactivation of infectious hepatitis E virus in experimentally contaminated food.

Barnaud, E., Rogée, S., Garry, P., Rose, N., Pavio, N., (2012). Applied and Environmental Microbiology 78(15), 5153-5159. American Society for Microbiology (ASM), Washington, USA. English language

Hepatitis E virus in pork food chain, United Kingdom, 2009-2010.

Berto, A., Martelli, F., Grierson, S., Banks, M., (2012). Emerging Infectious Diseases 18(8), 1358-1360. National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, USA. English language