Nutraceutical value of kiwicha (Amaranthus caudatus L.).

Martinez-Lopez, A., Millan-Linares, M. C., Rodriguez-Martin, N. M., Millan, F., Montserrat-de la Paz, S., (2020). Journal of Functional Foods 65, 103735. Elsevier Ltd, Oxford, UK. English language

The diversity of Campylobacter spp. throughout the poultry processing plant.

Mohamed, H. A. A., Williams, L. K., Klink, E. van, (2021). Zoonoses and Public Health 68(7), 769-780. Wiley, Berlin, Germany. English language

Isolation and identification of the intestinal bacteria, and screening of the cellulolytic bacteria, of Spodoptera frugiperda (Lepidoptera: Nocturid) larvae.

Li HongWei, Yang XiaoJie, Xiang YiZhou, Lin LianBing, Zhang QiLin, (2020). Chinese Journal of Applied Entomology 57(3), 608-616. Institute of Zoology, Beijing, China. Chinese language

Top 100 exotic food plants.

Small, E., (2017). Top 100 exotic food plants, 708 pp. CRC Press, Boca Raton, USA. English language

Substitution of cornmeal for flour of shoots and noncommercial roots of arracacha (Arracaria xanthorrhiza Bancroft) in the processing of semisweet biscuits.

Gassi, R. P., Heredia-Zárate, N. A., Sanjinez-Argandoña, E. J., Torales, E. P., Vieira, M. do C., Silva, L. R. da, (2016). Boletim do Centro de Pesquisa e Processamento de Alimentos 34(1), 111-122. Universidade Federal do Paraná, UFPR, Palotina, Brazil. English language

Olive and olive oil bioactive constituents.

Boskou, D., (2015). Olive and olive oil bioactive constituents, 422 pp. AOCS Press, Urbana, USA. English language

Development of disease-specific, context-specific surveillance models: avian influenza (H5N1)-related risks and behaviours in African countries.

Fasina, F. O., Njage, P. M. K., Ali, A. M. M., Yilma, J. M., Bwala, D. G., Rivas, A. L., Stegeman, A. J., (2016). Zoonoses and Public Health 63(1), 20-33. Wiley-Blackwell, Berlin, Germany. English language

Calcium oxalate reduction during soaking of giant taro (Alocasia macrorrhiza (L.) Schott) corm chips in sodium bicarbonate solution.

Kumoro, A. C., Budiyati, C. S., Retnowati, D. S., (2014). International Food Research Journal 21(4), 1583-1588. Faculty of Food Science and Technology, Serdang, Malaysia. English language

Lepidium perfoliatum seed gum: a new source of carbohydrate to make a biodegradable film.

Seyedi, S., Koocheki, A., Mohebbi, M., Zahedi, Y., (2014). Carbohydrate Polymers 101, 349-358. Elsevier Ltd, Oxford, UK. English language

Evaluation of nutrition value of produced fish cheese from silver carp fish (Hypopthalmichthys molitrix).

Safari, R., Yaghoubzadeh, Z., (2015). Iranian Food Science & Technology Research Journal 11(4), Pe485-Pe495. Ferdowsi University of Mashhad, Mashhad, Iran. Persian language