An updated overview on Abelmoschus moschatus.

Datta, A. K., Dubey, P. K., Aninda Mandal, Aditi Saha, Sonali Sengupta, (2011). Journal of Tropical Medicinal Plants 12(1), 89-94. Tropical Botanics Sdn. Bhd of the Holista Biotech Group of Companies, Selangor Darul Ehsan, Malaysia. English language

Chemical characterization of aroma compounds in essential oil isolated from "Holy Basil" (Ocimum tenuiflorum L.) grown in India.

Raina, A. P., Ashok Kumar, Dutta, M., (2013). Genetic Resources and Crop Evolution 60(5), 1727-1735. Springer, Dordrecht, Netherlands. English language

Preferences of sheep and goats for straw pellets treated with different food-flavouring agents.

Robertson, E., Gordon, I. J., Pérez-Barbería, F. J., (2006). Small Ruminant Research 63(1/2), 50-57. Elsevier, Amsterdam, Netherlands. English language

Ginger: the genus Zingiber.

Ravindran, P. N., Babu, K. N., (2005). Ginger: the genus Zingiber, xix + 552 pp. CRC Press LLC, Boca Raton, USA. English language

Use of controlled atmospheres and heat treatment to maintain quality of intact and minimally processed green onions.

Hong, G., Peiser, G., Cantwell, M. I., (2000). Postharvest Biology and Technology 20(1), 53-61. English language

Continuous limonin degradation by immobilized Rhodococcus fascians cells in Κ-carrageenan.

Iborra, J. L., Manjón, A., Cánovas, M., Lozano, P., Martínez, C., (1994). Applied Microbiology and Biotechnology 41(4), 487-493. English language

The genus Euca and its value to flavours.

Parsons, W. A., (1993). Food Technology International, Europe, 163, 165, 167. English language