Bambú (Bambusoideae) comestible: cultivo promisorio para México. / Edible bamboo (Bambusoideae): promising crop for Mexico.

Aguirre-Cadena, J. F., Cadena-Iñiguez, J., Mora-Tello, M., Ramírez-Valverde, B., Caso-Barrera, L., Martínez-Carrera, D. C., Juárez-Sánchez, J. P., (2018). Agroproductividad 11(9), 49-54. Colegio de Postgraduados, Texcoco, Mexico. Spanish language

Nutritional status at phenological stages in some noxious weeds.

Tanzeela Ibrahim, Hussain, R. A., Zahar Noreen, Irum Mukhtar, (2017). Pakistan Journal of Weed Science Research 23(3), 255-270. Weed Science Society of Pakistan, Department of Weed Science, Peshawar, Pakistan. English language

Nutritional and anti-nutrient profiles of some Ghanaian spices.

Borquaye, L. S., Darko, G., Laryea, M. K., Gasu, E. N., Amponsah, N. A. A., Appiah, E. N., (2017). Cogent Food & Agriculture 3, 1348185. Cogent OA, Abingdon, UK. English language

Gut microbiomes of mobile predators vary with landscape context and species identity.

Tiede, J., Scherber, C., Mutschler, J., McMahon, K. D., Gratton, C., (2017). Ecology and Evolution 7(20), 8545-8557. Wiley, Oxford, UK. English language

Calcium oxalate reduction during soaking of giant taro (Alocasia macrorrhiza (L.) Schott) corm chips in sodium bicarbonate solution.

Kumoro, A. C., Budiyati, C. S., Retnowati, D. S., (2014). International Food Research Journal 21(4), 1583-1588. Faculty of Food Science and Technology, Serdang, Malaysia. English language

Evaluation of nutrition value of produced fish cheese from silver carp fish (Hypopthalmichthys molitrix).

Safari, R., Yaghoubzadeh, Z., (2015). Iranian Food Science & Technology Research Journal 11(4), Pe485-Pe495. Ferdowsi University of Mashhad, Mashhad, Iran. Persian language

Mapping quantitative trait loci for flesh fat content in common carp (Cyprinus carpio).

Kuang YouYi, Zheng XianHu, Lv WeiHua, Cao DingChen, Sun XiaoWen, (2015). Aquaculture 435, 100-105. Elsevier Ltd, Oxford, UK. English language

Phosphorus affects Celosia (Celosia argentea L.) yield attributes and nutritional qualities in Africa humid tropics.

Ojo, O. D., Akinrinde, E. A., Okoruwa, B. N., (2014). Journal of Emerging Trends in Engineering and Applied Sciences 5(8), 151-152. Scholarlink Resource Centre, Lagos, Nigeria. English language

Nutritional diversity of leafy amaranth species grown in Kenya.

Muriuki, E. N., Sila, D. N., Onyango, A., (2014). Journal of Applied Biosciences 79, 6818-6825. FACT Limited, Nairobi, Kenya. English language

Nutritive value of aquatic plants of Head Baloki on Ravi River, Pakistan.

Muhammad Akmal, Muhammad Hafeez-ur-Rehman, Sana Ullah, Naima Younus, Khan, K. J., Muhammad Qayyum, (2014). International Journal of Biosciences (IJB) 4(10), 115-122. Shamokal Publications, Dhaka, Bangladesh. English language