Influence of processed Halyomorpha halys bugs on the aroma and taste of 'chardonnay' and 'merlot' musts and wines.

Kehrli, P., Rösti, J., Lorenzini, F., Deneulin, P., Linder, C., (2021). Vitis 60(1), 43-50. Julius Kühn-Institut, Bundesforschungsinstitut für Kulturpflanzen, Siebeldingen, Germany. English language

Influence of the brown marmorated stink bug on the taste of musts and wines.

Kehrli, P., Rösti, J., Lorenzini, F., Deneulin, P., Linder, C., (2021). Revue Suisse de Viticulture, Arboriculture et Horticulture 53(4), 202-209. Station de Recherches Agroscope Changins-Wädenswil ACW, Nyon, Switzerland. English language

Estructura de los bosques de Gleditsia triacanthos en función de la edad (Valle de La Sala, Tucumán, Argentina). / Structure related to the age of Gleditsia triacanthos forests in LaSala Valley (Tucuman, Argentina).

Ceballos, S. J., Jimenez, Y., Fernandez, R., (2020). Ecología Austral 30(2), 251-259. Asociación Argentina de Ecología, Buenos Aires, Argentina. Spanish language

Inter-specific variation in headspace scent volatiles composition of four commercially cultivated jasmine flowers.

Paramita Bera, Kotamreddy, J. N. R., Tanmoy Samanta, Saborni Maiti, Adinpunya Mitra, (2015). Natural Product Research 29(14), 1328-1335. Taylor & Francis, Abingdon, UK. English language

Scent chemicals of the brushtail possum, Trichosurus vulpecula.

McLean, S., Davies, N. W., Wiggins, N. L., (2012). Journal of Chemical Ecology 38(10), 1318-1339. Springer, New York, USA. English language

El Piñón comestible del pino (Pinus pinea L.): negocio atractivo para Chile. / The edible piñon pine (Pinus pinea L.): attractive business for Chile.

Loewe M., V., Delard R., C., González G., M., (2011). Chile Forestal(No.353), 47-49. Corporación Nacional Forestal (CONAF), Santiago, Chile. Spanish language

Chemical characterization of aroma compounds in essential oil isolated from "Holy Basil" (Ocimum tenuiflorum L.) grown in India.

Raina, A. P., Ashok Kumar, Dutta, M., (2013). Genetic Resources and Crop Evolution 60(5), 1727-1735. Springer, Dordrecht, Netherlands. English language

Występowanie zmian chorobowych i odchyleń jakościowych w tuszach bydła rzeźnego w Polsce w latach 2001-2010. / Morbid traits and qualitative changes in slaughter cattle in Poland over 2001-2010.

Szkucik, K., Maćkowiak-Dryka, M., (2012). Życie Weterynaryjne 87(6), 514-518. Krajowa Izba Lekarsko Weterynaryjna, Warszawa, Poland. Polish language

Propolis produced by Africanized honeybees in the Cerrado-Pantanal ecotone: effects of seasonality in production and physico-chemical characteristics.

Puker, A., Abot, A. R., Matias, R., Rodrigues, S. R., Pinto, A. M., (2010). Sociobiology 56(1), 149-162. Department of Biological Sciences, California State University, Chico, USA. English language

Sensory and instrumental evaluation of sweet marjoram (Origanum majorana L.) aroma.

Baranauskienė, R., Venskutonis, P. R., Demyttenaere, J. C. R., (2005). Flavour and Fragrance Journal 20(5), 492-500. John Wiley & Sons, Chichester, UK. English language