Fatty acid profile of feral cattle meat.

Nogales, S., Bressan, M. C., Delgado, J. V., Gama, L. T. da, Barba, C., Camacho, M. E., (2017). Italian Journal of Animal Science 16(1), 172-184. Taylor & Francis, Abingdon, UK. English language

A comparison of the growth performance between cattle reared in conventional systems and in feral conditions.

Nogales, S., Calderón, J., Lupi, T. M., Bressan, M. C., Delgado, J. V., Camacho, M. E., (2017). Livestock Science 206, 154-160. Elsevier B.V., Amsterdam, Netherlands. English language

Estudio físico-químico de la carne de la raza bovina marismeña en diferentes sistemas de terminación. / Physic-chemical study of the Marismeña cattle breed meat in different fattening systems.

Nogales, S., Bressan, M. C., Vaz, A. P., Delgado, J. V., Camacho, M. E., (2011). Archivos de Zootecnia 60(231), 453-456. Instituto de Zootecnia, Facultad de Veterinaria, Córdoba, Spain. Spanish language