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Covering all aspects of the breeding, genetics, cultivation, plant protection, physiology, environment and postharvest technology of temperate, tropical and subtropical vegetables.

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Introduction: The purpose of the present study is to analyze the market power and identify the behavior of the players in the supply chain of selected vegetable products. Materials and methods: For this purpose, weekly data of selected vegetable crops in Tehran during the period 2012-2017 were...

Nazari, M. R.; Aminizade, M.; Darijani, S. A.; Mir, S. M.
Islamic Azad University, Marvdasht Branch
Journal of Agricultural Economics Researches, 2023, 14, 4, pp en130-en131, fa132-fa142
CAB ReviewFull Text

Ecological organic agriculture (EOA) is a holistic production management system that can solve many problems in the vegetable crops' value chain (VC). It is, however, unclear about the EOA technologies for the fruit vegetable VC that have already been validated or are in process of validation in...

November 2022
crop yield; crop production; systematic reviews; trends; organic farming; innovations; fruit vegetables; vegetables
Shango, A. J.; Maswi, P. B.; Malya, R. B.; Maro, J. F.; Mwaipopo, R. E.; Majubwa, R. O.; Kilewa, R. A.; Philipo, M. L.
News Article

Photosynthesis is the main pathway by which inorganic carbon is converted into sugars and therefore biomass. Crucially, carbon dioxide is fixed in a...

May 2022
Zoe Weeks

This article presents the results of studies conducted to identify and assess the risks of new variants of Dickeya and Pectobacterium spp. on various vegetables and ornamentals and to develop management strategies, including reliable diagnostic methods, to prevent introductions and further spread...

Wolf, J. van der; Bergsma-Vlami, M.; Saddler, G.; Hélias, V.; Tsror, L.; Yedida, I.; Pirhonen, M.; Degefu, Y.; Tuomisto, J.; Lojkowska, E.; Li, S.
Assessment of Dickeya and Pectobacterium spp. on vegetables and ornamentals (soft rot), 2020, pp 109 pp.
AbstractFull Text

This study sought to understand the health risks of foodborne pathogens in fresh leafy vegetables that are grown and consumed locally in Yaounde, Cameroon. Through a survey, 200 respondents were recruited to relate possible food-related illnesses to leafy vegetable consumption. Additionally, a...

Tanyitiku, M. N.; Teh, E. A.; Laison, R. M.; Petcheu, I. C. N.
Canadian Center of Science and Education
Journal of Food Research, 2023, 12, 2, pp 11-22

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