The prevalence of micronutrient deficiencies and non-communicable diseases are on the rise in Sub-Saharan Africa (SSA) despite the abundance of indigenous nutritious and biofortified crops. Rapid urbanisation and poor dietary habits have resulted in most Ghanaian households frequently consuming...

The contamination of greenhouse vegetable soils with antibiotics and antibiotic resistance genes (ARGs), caused by the application of livestock and poultry manure, is a prominent environmental problem. In this study, the effects of two ecological earthworms (endogeic Metaphire guillelmi and epigeic ...

This study aimed to establish a compelling approach for inducing embryogenesis through in vitro anther culture in Scarlet eggplant (Solanum aethiopicum L.), the most consumed and popular eggplant among indigenous vegetables on the African continent. While in vitro androgenesis has been favorably...

The numerous types of African Indigenous Vegetables (AIVs) in sub-Saharan Africa are not extensively cultivated, even after the realization of their superior nutritional, health benefits, and higher resistance to climate change. The recent increase in demand for AIVs brings about the need to match...

Postharvest losses in fruits and vegetables pose a key challenge to the global horticulture industry. Improved storage stability of horticultural commodities through irradiation is a technological intervention which has greater compliance over more than 60 foods and food products. The present study ...

Microplastics (MPs) produced by the decomposition of plastics exist persistently, interfering with soil fertility and plant nutrition. Both arbuscular mycorrhizal (AM) fungi and earthworms are beneficial in terrestrial ecosystems, but their interactions under MPs contamination are unclear so far....

Cold, arid and high-altitude regions of Ladakh are exceptionally unique in the world and are characterized by extreme temperature variation, thin atmosphere with high UV radiation and less oxygen availability. Cultivation is not viable in Ladakh during the winter due to sub-zero temperatures,...

Chromium, naturally present in trace amounts in the environment, poses a significant risk as both a carcinogen and a contaminant at elevated concentrations. The study explores the chromium accumulation potential of seven indigenous weeds of Hazaribagh, Bangladesh. It further investigates the threat ...

Background: Edible flowers (EFs) represent valuable sources of both food and medicinal resources, holding the promise to enhance human well-being. Unfortunately, their significance is often overlooked. Ethnobotanical studies on the EFs are lacking in comparison with their botanical and...

In southern African countries, production of indigenous leafy vegetables is commonly practiced at home garden and/or commercial level due to their significant contribution toward eradication of hunger, food insecurity, and malnutrition. Black nightshade (Solanum nigrum L.) is among African leafy ...