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Horticultural Science

The leading database on tropical, subtropical and temperate horticultural science research

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AbstractFull Text

Pineapple is a tropical fruit with high demand by the fruit market in Brazil. Fruits of the cultivar 'Turiaçu' stans out in local consumer markets due to its excellent quality. The objective of this work was to evaluate ecophysiological responses of 'Turiaçu' pineapple plants at the vegetative and...

Author(s)
Reis, F. de O.; Ramos, L. M.; Araujo, J. R. G.; Figueiredo, F. A. M. M. de A.; Ferraz, T. M.; Assunção, A. K. S.; Neves Junior, A. C. V.
Publisher
Centro de Ciências Rurais, Universidade Federal de Santa Maria, Santa Maria, Brazil
Citation
Ciência Rural, 2024, 54, 4,
Abstract

Fruit and vegetable juicing wastes are a promising source of hydrocolloids with potential gut fermentation benefits for applications in foods. The aim of this study was to investigate the fermentation characteristics of juicing wastes from apple, beetroot, carrot, celery, orange and pineapple to...

Author(s)
Widaningrum; Flanagan, B. M.; Williams, B. A.; Sonni, F.; Mikkelsen, D.; Gidley, M. J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Hydrocolloids, 2024, 146, Part A,
Abstract

Pineapple as an important tropical fruit in the world is prone to internal browning (IB) caused by the oxidation of phenolic substances. To address the occurrence of IB, endogenous polyphenol oxidase (PPO) substrates were extracted, separated, and purified from pineapple fruit, and then four...

Author(s)
Liu Hai; Li JiangMing; Jiang YueMing; Li FengJun
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 430,
AbstractFull Text

Probiotics are live bacteria beneficial to health when consumed adequately. Health professionals now recommend probiotics on regular diets due to their positive effects on human health. The probiotics that are usually consumed from the market through food products are mostly dairy-based. Fruit and...

Author(s)
Rahman, M. S.; Emon, D. D.; Toma, M. A.; Nupur, A. H.; Poly Karmoker; Abdullah Iqbal; Aziz, M. G.; Alim, M. A.
Publisher
Network for the Veterinarians of Bangladesh, Mymensingh, Bangladesh
Citation
Journal of Advanced Veterinary and Animal Research, 2023, 10, 3, pp 522-537
AbstractFull Text

Plant-parasitic nematodes are serious pests causing important crop losses worldwide. Hence, this study was conducted to determine the occurrence of plant-parasitic nematodes (PPNs) in healthy and unhealthy pineapple crops. To determine if the infestation is prevalent, a soil metabarcoding analysis...

Author(s)
Zurbano, L. Y.; Deocaris, C. C.; Mapanao, C. P.; Rendon, A. O.; Alvarez, L. V.
Publisher
Life Sciences Society of Pakistan, Islamabad, Pakistan
Citation
Asian Journal of Agriculture and Biology, 2023, 11, 3,
Abstract

Massive tubule fibrosis is a histopathology hallmark of chronic renal failure (CRF). The previous study of protein hydrolysate of green pea (Pisum sativum) bromelain (PHGPB) showed promising results as an antifibrosis in glucose-induced renal mesangial culture cells, by decreasing their TGF-β...

Author(s)
Hidayat, M.; Pangastuti, R.; Prahastuti, S.; Hasan, K.
Publisher
Bogor Agricultural University, Bogor, Indonesia
Citation
Hayati Journal of Biosciences, 2023, 30, 2, pp 347-357
Abstract

Present is a low-cost and environmentally beneficial approach for producing silver nanoparticles from discarded pineapple leaves utilising microwave-assisted extraction. AgNPs are produced environmentally friendly using a straightforward reduction technique and silver nitrate. The ideal conditions...

Author(s)
Bhavsar, D. P.; Sarma, S. K.; Priyanjali Biswas; Omsatyam; Ashruti Hor; Rajeev Ranjan; Kar, N. R.; Shinde, S. A.; Dipansu Sahu
Publisher
SciBiolMed.Org, Bangalore, India
Citation
Journal of Cardiovascular Disease Research, 2023, 14, 8, pp 394-410
AbstractFull Text

This study assessed the microbiological evaluation of environmental contamination of mostly consumed fruits and vegetables by intestinal parasites and enteric bacteria in three major markets (Waaso, Aarada and Akande) Ogbomoso, Oyo State Nigeria. A total of 5 fruits and 5 vegetables commonly...

Author(s)
Bolaji, O. S.; Adeyeba, O. A.; Ridwan, Q. O.; Adekunle, O. C.; Ajayi, A. A.; Adeyemo, A. T.; Adekanle, M. A.; Adebayo, T. O.; Ajayi, A. O.; Akindele, A. I.; Akinleye, C. A.
Publisher
Faculty of Veterinary Medicine, Alexandria University, Behira, Egypt
Citation
Alexandria Journal of Veterinary Sciences, 2023, 78, 1, pp 36-43
AbstractFull Text

The main focus of this research was to explore the present status of pineapple cultivation in Madhupur tract of Bangladesh. Primary data were collected using a pre-designed and pre-tested questionnaire by face-to-face interviews from a sample of 300 pineapple growers and two focus group discussions ...

Author(s)
Shahriar Hasan; Soumitra Saha; Afrad, M. S. I.; Islam, M. R.; Sadi, R. S.; Labib, M. T. R.
Publisher
Turkish Science and Technology, Sivas, Turkey
Citation
Turkish Journal of Agriculture - Food Science and Technology, 2023, 11, 8, pp 1304-1309
Abstract

Background: The Conventional use of henequen (Agave fourcroydes), has mainly focused on the use of the leaves for the production of fiber. However, there are other components such as the stem ("pineapple"), the spines, and the by-product of fiber generation (leaf juice) in which we should pay...

Author(s)
Trujillo-Ramírez, D.; Bustos-Vázquez, M. G.; Martínez-Velasco, A.; Santos, R. T. de los
Publisher
Facultad de Medicina Veterinaria y Zootecnia, Universidad Autonoma de Yucatan, Yucatan, Mexico
Citation
Tropical and Subtropical Agroecosystems, 2023, 26, 2,

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