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Horticultural Science

The leading database on tropical, subtropical and temperate horticultural science research

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AbstractFull Text

Olive (Olea europaea L.) fruit and derived products play a pivotal role in the Mediterranean diet, to which they contribute their gastronomic value and their health-promoting properties. The fruit cuticle constitutes the interface between the plant and the surrounding environment, and it modulates...

Author(s)
Diarte, C.; Iglesias, A.; Graell, J.; Lara, I.
Publisher
MDPI AG, Basel, Switzerland
Citation
Horticulturae, 2023, 9, 3,
AbstractFull Text

The olive fruit fly, Bactrocera oleae, is a major pest of olive trees in several areas of the world. Testing novel preventive methods against B. oleae infestations is paramount. The use of particle film in eluding B. oleae and avoiding oviposition is one of the main strategies adopted by olive...

Author(s)
Daher, E.; Rondoni, G.; Cinosi, N.; Conti, E.; Famiani, F.
Publisher
MDPI AG, Basel, Switzerland
Citation
Horticulturae, 2023, 9, 3,
Abstract

Foliar fertilization in rain-fed olive orchards is used nowadays in order to improve the yields for the olive oil industry. The present work aimed to study the effect of foliar fertilization on the quality parameters of olive fruits. Three foliar fertilizers and biostimulants were applied on...

Author(s)
Zouari, I.; Mechri, B.; Mguidiche, A.; Attia, F.; Hammami, M.; Martins, M.; Ribeiro, H.; Aïachi-Mezghani, M.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Journal of Plant Nutrition, 2023, 46, 9, pp 1946-1959
Abstract

The use of edible coatings has surged as a response to the ever-increasing demand for ecologically-friendly methods for maintaining fruit quality during storage. This study analyses the application of different polysaccharide-based coatings, carboxymethylcellulose, chitosan, dextrin and starch, and ...

Author(s)
Castro-Cegrí, A.; Ortega-Muñoz, M.; Sierra, S.; Carvajal, F.; Santoyo-Gonzalez, F.; Garrido, D.; Palma, F.
Publisher
Elsevier Ltd, Amsterdam, Netherlands
Citation
Scientia Horticulturae, 2023, 314,
Abstract

Various Remote Sensing (RS) technologies and platforms have been widely used in olive cultivation studies over the last 16 years. These technologies and platforms have been applied throughout the olive cultivation cycle, providing significant insights into olive growth and productivity. The goal of ...

Author(s)
Anastasiou, E.; Balafoutis, A. T.; Fountas, S.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Smart Agricultural Technology, 2023, 3, 100103,
Abstract

Hot foam applications represent a new, smart concept in the field of thermal weed control. The aim of this study was to evaluate the efficacy of hot foam and other weed control methods in two olive groves in southern Greece (Pyrgos and Kalamata). The experiment was laid out in a randomized complete ...

Author(s)
Antonopoulos, N.; Kanatas, P.; Gazoulis, I.; Tataridas, A.; Ntovakos, D.; Ntaoulis, V. N.; Zavra, S. M.; Travlos, I.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Smart Agricultural Technology, 2023, 3, 100063,
Abstract

In this study, using the supply chain reference model (SCOR model), the performance of the olive supply chain in Rudbar city was evaluated as one of the strategic products of Guilan province. The dimensions of the SCOR model, including efficiency, responsiveness, reliability, coordination and...

Author(s)
Mohammadi, P.; Kavoosi-Kalashami, M.; Zangeneh, M.
Publisher
Islamic Azad University, Marvdasht Branch, Marvdasht, Iran
Citation
Journal of Agricultural Economics Researches, 2023, 14, 4, pp en27-en29, fa30-fa42
AbstractFull Text

Aim of study:To evaluate the effect of leaf covering, leaf position, leaf age, time and sample size in measurements of stem water potential (Ψstem) in olive hedgerow orchards. Area of study: The experimental orchards were located in the Centre of Spain (Toledo)Material and methods: Midday Ψstem was ...

Author(s)
Hueso, A.; González-García, C.; Atencia, L. K.; Nowack, J. C.; Gómez-Del-Campo, M.
Publisher
Spanish National Institute for Agricultural and Food Research and Technology (INIA), Madrid, Spain
Citation
Spanish Journal of Agricultural Research, 2023, 21, 1,
Abstract

Olive oil is considered to be one of the main nutritional components in the Mediterranean diet, which led to an increase in its production, and then it is playing a crucial role in socio-economic development. In spite of the economic importance of olive oil production, there is no doubt that it...

Author(s)
Joumri, L. E.; Labjar, N.; Dalimi, M.; Harti, S.; Dhiba, D.; Messaoudi, N. E.; Bonnefille, S.; Hajjaji, S. E.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Environmental Development, 2023, 45,
Abstract

This study was conducted in crop season of 2018 and the olive fruits from three Turkish varieties Saurani, Karamani and Halhalı under the same pedoclimatic conditions (with no irrigation and no fertilization) were assessed. Oil content, fatty acid, and sterol compositions of three monovarietal...

Author(s)
Gunduz, G.; Konuskan, D. B.
Publisher
Japanese Oil Chemists' Society (Nihon Yukagaku Kyokai), Tokyo, Japan
Citation
Journal of Oleo Science, 2023, 72, 1, pp 79-85

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