The literature on the effect of climate change on agricultural products has grown over the years. However, evidence on how climate change affects fruit industry remains limited. This research fills the gap by estimating the effects of climatic parameters on major fruits production in Pakistan. In...

Mango (Mangifera indica L.) is an important fruit crop of Pakistan, known as the "King of Fruits" due to its shape, color, aroma, and taste and mangoes from the province of Punjab in particular are considered one of the world's most delicious fruit commodity. A comprehensive survey was conducted to ...

The importance of varietal identification has grown dramatically on a global scale, particularly in the context of plant variety protection. To address the same, 100 new hyper-variable mango simple sequence repeats (HMSSRs) markers were screened for polymorphism among 24 mango hybrids bred at ICAR- ...

Mango's irrigation is typically applied regardless of the fertigation regime, mostly due to a lack of knowledge regarding the fertigation effect on plants' water uptake. From 2017 to 2020, we investigated the seasonal dynamics of mango's water uptake using flushing lysimeters under five different...

A bowel obstruction is a common canine problem. This study records acute small intestinal obstruction caused by the ingestion of mango seeds in three dogs. Three adult dogs were admitted to the surgery clinic with a one-day history of colicky abdominal pain, sudden episodes of vomiting, lack of...

Mango (Mangifera indica) is a tropical plant from Asia with the potential to cure diseases including colorectal cancer. The research aimed to determine the amount of free energy (ΔG) from the polyphenol compounds of mango plants on Epidermal Growth Factor Receptor (EGFR) in silico using PyRx...

Water loss through transpiration after harvest can significantly decrease fruit and vegetable quality and profitability. Preharvest factors, such as cultivar, produce size, field sprays, fertilizer application, and irrigation, can all affect water loss after harvest. Postharvest treatments, such as ...

In July 2021, the mango fruits harvested from Baise Municipal National Agricultural Science and Technology Park of Guangxi Province in China developed stem-end rot during storage. The disease incidence reached about 8.3%. The initial symptoms appeared as light brown lesions surrounding the...

With the aim of solving the problems of high labor intensity, low operational efficiency, and poor deposition distribution uniformity in the mango canopy associated with traditional plant protection devices, an air-ground co-operation stereoscopic plant protection system consisting of an orchard...