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Horticultural Science

The leading database on tropical, subtropical and temperate horticultural science research

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Abstract

Coffee silverskin (CSS), a potential source of soluble dietary fibre (8%-11%), is a major coffee by-product obtained during the coffee roasting process. Ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) have been considered as efficient and economic novel extraction...

Author(s)
Wen Le; Zhang ZhiHang; Zhao Ming; Ramsankar Senthamaraikannan; Padamati, R. B.; Sun DaWen; Tiwari, B. K.
Publisher
Wiley, Oxford, UK
Citation
International Journal of Food Science & Technology, 2020, 55, 5, pp 2242-2250
Abstract

Coffee growers who produce the robusta species (Conilon) have sought to increase productivity and drink quality by improving production techniques. Artificial vision systems can assist in increasing the efficiency of operations associated with crop management. This study aimed to obtain...

Author(s)
Costa, A. G.; Sousa, D. A. G. de; Paes, J. L.; Cunha, J. P. B.; Oliveira, M. V. M. de
Publisher
Sociedade Brasileira de Engenharia Agrícola (SBEA), Jaboticabal, Brazil
Citation
Engenharia Agrícola, 2020, 40, 4, pp 518-525
Abstract

In the study, an attempt was made to create innovative mixtures based on bottom sediment and various types of waste to be tested for use as a substrate in the cultivation of consumer and non-consumer plants. The aim of the study was to assess the chemical and ecotoxicological properties of the...

Author(s)
Szara, M.; Baran, A.; Klimkowicz-Pawlas, A.; Tarnawski, M.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Journal of Environmental Management, 2020, 273,
Abstract

We examine whether current assumptions concerning the declining resilience of family farming and the growing influence of capitalist forms of agricultural production are being confirmed in the cocoa sector of Cameroon and the coffee sector of Kenya. This study is based on surveys of 181 family and...

Author(s)
Pédelahore, P.; Uwizeyimana, L.; Wainaina, J.; Toko, C.; Vaast, P.
Publisher
Wiley, Oxford, UK
Citation
Journal of Agrarian Change, 2020, 20, 3, pp 485-503
Abstract

In the Amazon basin and other tropical forest regions, many forested landscapes are inhabited by indigenous peoples who are increasingly exposed to infrastructure expansion, large-scale natural resource extraction, and development programs. How indigenous land use evolves in this context will be a...

Author(s)
Gray, C.; Bilsborrow, R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Global Environmental Change, 2020, 63,
Abstract

Coffea canephora (robusta coffee) is the most heat-tolerant and 'robust' coffee species and therefore considered more resistant to climate change than other types of coffee production. However, the optimum production range of robusta has never been quantified, with current estimates of its optimal...

Author(s)
Kath, J.; Byrareddy, V. M.; Craparo, A.; Nguyen-Huy, T.; Mushtaq, S.; Cao Loc; Bossolasco, L.
Publisher
Wiley, Oxford, UK
Citation
Global Change Biology, 2020, 26, 6, pp 3677-3688
Abstract

The aim of this study was to evaluate and model the hygroscopic equilibrium and isosteric heat curves of pericarp and endosperm tissues of arabica (Coffea arabica) coffee fruit, in different temperature and relative humidity conditions. Sorption isotherms were drawn under temperatures from 20°C to...

Author(s)
Dias, C. de A.; Andrade, E. T. de; Lemos, I. A.; Borém, F. M.; Barros, E. A.
Publisher
Sociedade Brasileira de Engenharia Agrícola (SBEA), Jaboticabal, Brazil
Citation
Engenharia Agrícola, 2020, 40, 1, pp 78-89
Abstract

Replanting for sustainable development is one of the critical missions of the coffee industry in the Daklak province, Vietnam. However, this plan has been faced with many difficulties including poor survival and growth rates due to the low nematode tolerance of young coffee plants in replanted...

Author(s)
The Trinh Pham; Bach Long Giang; Ngoc Hoi Nguyen; Pham Nguyen Dong Yen; Vo do Minh Hoang; Bui Thi Lien Ha; Ngoc Thuy Trang Le
Publisher
MDPI AG, Basel, Switzerland
Citation
Plants, 2020, 9, 5,
Abstract

Arabica coffee (Coffea arabica L.) is the most important commodity of plateau characteristic agriculture and for targeted poverty alleviation in Yunnan. Research on the ecological suitability of planting is conducive for optimizing the layout and expanding the scale. There are no reports on the...

Author(s)
Zhang MingDa; Wang RuiFang; Li Yi; Hu XueQiong; Li Meng; Zhang MaoSong; Duan ChangChun
Publisher
Science Press, Beijing, China
Citation
Zhongguo Shengtai Nongye Xuebao / Chinese Journal of Eco-Agriculture, 2020, 28, 2, pp 168-178
AbstractFull Text

Objective: To establish a quantitative method for the determination of glyphosate, aminomethylphosphonic acid and glufosinate residues in coffee beans by ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Methods: The sample was extracted by water, purified by C18 solid...

Author(s)
Tan JianLin; Bai Xiang; Peng ZhenHua; Bin Jie; Zhao XiuLin; Niu ZhiRui; Wang JiXiang; Hu ZengBin; Feng Lei
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2020, 11, 15, pp 5062-5067

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