Coffee is the second most consumed beverage in the world, playing an important role in the global economy, but several studies have shown that this crop can suffer significant impacts due to abiotic stress caused by climate changes such as increased exposure to the solar UV radiation. This imposes...

Unfavorable climate conditions with asynchronous rainy periods and relatively high temperatures during 2019 led to increasing outbreaks of Leucoptera coffeella in some coffee-producing regions of Minas Gerais. L. coffeella is one of the most significant insect pests of coffee crops worldwide. The...

The coffee sector is estimated to have a retail market value in excess of USD 83 billion, and over 125 million jobs have been created in the global coffee chain. The coffee specialty market has recently increased significantly, generating opportunities to certify coffee beans produced by...

An analytical method for determination of GC-amenable pesticides in complex matrices, was validated based on QuEChERS sample preparation and gas chromatography tandem mass spectrometry. Performance of the method was tested according to the EU SANTE guidelines for 172 pesticides belonging to...

Coffee is a target for geographical origin fraud. More rapid, cost-effective, and sustainable traceability solutions are needed. The potential of hyperspectral imaging-near-infrared (HSI-NIR) and advanced machine learning models for rapid and non-destructive origin classification of coffee was...

In 2002, researchers from Stockholm University discovered the presence of acrylamide (AA) in processed foods. This substance has been classified as "probably carcinogenic to humans" by the International Agency for Research on Cancer. In response to the alarming finding, the European Commission...

The improvement and regulation of catalytic performance of nanozyme have long been pursued with sustained efforts. Herein, gold nanoparticles (S-CDs/AuNPs) with weak peroxidase-like (POD) activity were synthesized by Au-S bond using a sulfur doped carbon dots (S-CDs) as reducing agent and...

Robusta coffee productivity in the Batang District Still low compared to with Coffee productivity in Kendal district is 1.5 tons per year. One the cause not yet efficient production input allocation, management farming not enough maximum so that influential to farmer's coffee production. Research...

Although coffee has historically been grown as a garden crop in different areas of the Amhara Region, there is no complete documentation about the coffee production system for research and development interventions in the region. This article was intended to characterize the main socio-economic and ...

Coffee is one of Indonesia's most prominent agricultural commodities; various coffee plants are produced with the best results from the west to the east of Indonesia. Indonesia's climate and geographical location are suitable for cultivating the coffee plant. This study aims to determine the level...