The quality of oranges is grounded on their appearance and diameter. Appearance refers to the skin's smoothness and surface cleanliness; diameter refers to the transverse diameter size. They are visual attributes that visual perception technologies can automatically identify. Nonetheless, the...
Author(s)
Guan ZhiBin; Zhang YanQi; Chai XiuJuan; Chai Xin; Zhang Ning; Zhang JianHua; Sun Tan
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Journal of Integrative Agriculture, 2023, 22, 1, pp 279-291
Kinnow mandarin is a popular citrus fruit in northern India. Citrus cultivars differ in numerous ways, including color, texture, flavor, harvesting time, nutritional content and so on. Consumer acceptance of Kinnow mandarin is determined by their rich orange color, size and other quality...
Author(s)
Sachin Ghanghas; Singh, V. K.; Ravi Gupta; Parveen Dhanger; Sushant Bhardwaj; Ajay Kumar
Publisher
MKK Publication, Kolkata, India
Citation
Environment and Ecology, 2022, 40, 1, pp 73-81
Citrus fruit is susceptible to postharvest rot by fungal infection. The detection of early rot is difficult due to similar skin characteristics to sound area, which limits the ability of the grading system to evaluate the comprehensive quality of citrus. In this study, the visible and near infrared ...
Author(s)
Luo Wei; Fan GuoZhu; Tian Peng; Dong WenTao; Zhang HaiLiang; Zhan BaiShao
Publisher
Elsevier Ltd, Oxford, UK
Citation
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2022, 279,
Citrus decay is one of the most serious postharvest diseases, which can cause great economic losses and food safety problem. Early decay has no obvious features, which makes rapid detection and grading of decayed citrus fruit a major challenge for citrus industry. This study utilized the unique...
Author(s)
Li JiangBo; Luo Wei; Han Lvhua; Cai ZhongLei; Guo ZhiMing
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Food Composition and Analysis, 2022, 111,
Granulation, a physiological disorder of citrus is manifested by shriveled juice sacs and internal dryness. Extractable juice in granulated tissue is drastically reduced as a consequence of gelatinization and secondary epidermis formation. Since, the defect cannot be detected externally it leads to ...
Author(s)
Nayak, S. L.; Shruti Sethi; Sahoo, R. N.; Dubey, A. K.; Swati Goel
Publisher
National Institute of Science Communication and Information Resources, CSIR, New Delhi, India
Citation
Indian Journal of Experimental Biology, 2022, 60, 4, pp 263-268
Green citrus detection in citrus orchards provides reliable support for production management chains, such as fruit thinning, sunburn prevention and yield estimation. In this paper, we proposed a lightweight object detection YOLOv5-CS (Citrus Sort) model to realize object detection and the accurate ...
Author(s)
Lyu ShiLei; Li RuiYao; Zhao YaWen; Li Zhen; Fan RenJie; Liu SiYing
Publisher
MDPI AG, Basel, Switzerland
Citation
Sensors, 2022, 22, 2,
The target detection of pests and diseases of of Fructus Aurantii is one of the effective measures to control the pests and diseases of Fructus Aurantii. It can detect the pests and diseases of of Fructus Aurantii in time and implement targeted management. In order to overcome the problems of large ...
Author(s)
Lin YuKe; Zhang Ying
Publisher
Parlar Scientific Publications, Freising, Germany
Citation
Fresenius Environmental Bulletin, 2021, 30, 6A, pp 6881-6887
Indonesia is a country with a tropical climate so that fruit and vegetable plants can grow easily in Indonesia. Fruits have many good nutrients such as vitamins, proteins and others. But the fruit also has a period where the fruit is said to be fresh fruit. During this time there are still many...
Author(s)
Valentino, F.; Cenggoro, T. W.; Pardamean, B.
Publisher
IOP Publishing Ltd, Bristol, UK
Citation
IOP Conference Series : Earth and Environmental Science, 2021, 794,
Post-harvest handling will affect the quality of agricultural commodities. One of the main post-harvest activities of orange fruit is grading. Grading is an activity to separate or classify orange fruit based on certain criteria such as size, weight, and color according to the applicable quality...
Author(s)
Ifmalinda; Andasuryani
Publisher
IOP Publishing Ltd, Bristol, UK
Citation
IOP Conference Series : Earth and Environmental Science, 2021, 757,
The internal quality of citrus is an important index for citrus grading, and the most common factors affecting the internal quality of citrus are peel puffing and granulation, which affect the fruit quality and lose the market value due to the large consumption of nutrients. In this study, a soft...
Author(s)
Xu Qian; Cai JianRong; Du Can; Sun Li; Bai JunWen
Publisher
Editorial Office of Smart Agriculture, Beijing, China
Citation
Smart Agriculture, 2021, 3, 4, pp 53-65