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Horticultural Science

The leading database on tropical, subtropical and temperate horticultural science research

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AbstractFull Text

For eight types of juices (apple, orange, pear, pineapple, pink grapefruit, cranberry, blackcurrant and apricot), a range of analytical parameters was analysed in order to use them as primary indicators of juice adulteration. Dry matter, relative density, pulp percentage, ash, pH and titratable...

Author(s)
Švecová, B.; Andrlová, K.
Publisher
VÚP Food Research Institute, Bratislava, Slovakia
Citation
Journal of Food and Nutrition Research, 2020, 59, 3, pp 207-218
Abstract

Alzheimer's disease (AD) is a progressive neurodegenerative disorder. To fight the disease, natural products, including mulberry, with antioxidant activities and inhibitory activities against key enzymes (acetylcholinesterase (AChE), butyrylcholinesterase (BChE), and beta-secretase 1 (BACE-1)) are...

Author(s)
Temviriyanukul, P.; Sritalahareuthai, V.; Jom, K. N.; Jongruaysup, B.; Tabtimsri, S.; Pruesapan, K.; Thangsiri, S.; Inthachat, W.; Siriwan, D.; Charoenkiatkul, S.; Suttisansanee, U.
Publisher
MDPI AG, Basel, Switzerland
Citation
Molecules, 2020, 25, 11,
Abstract

Black currant cultivation is in continuous expansion, with importance in human nutrition and a high degree of suitability for industrial processing. The nutritional, organoleptic, and pharmaceutical qualities of its fruits represent a great source of natural antioxidants, vitamins, and phenols. We...

Author(s)
Vâtca, S.; Gâdea, T.; Vâtca, A.; Chînța, D.; Stoian, V.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Journal of Plant Nutrition, 2020, 43, 14, pp 2144-2151
Abstract

This study aimed to investigate influences of calcium chloride (CaCl2) concentrations combined with nano-chitosan coating on the quality of strawberry during postharvest storage. The fruit were dipped in different concentrations of calcium chloride (1%, 2%, 3%, 4%) before being coated with 0.2%...

Author(s)
Nguyen, van T. B.; Nguyen, D. H. H.; Nguyen, H. V. H.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Postharvest Biology and Technology, 2020, 162,
Abstract

Ripening of fruit can lead to changes in quality parameters in blueberries. The objective was to determine the effect of ripening on taste and phytochemicals of two blueberry cultivars. Blueberry fruits of Bluecrop and Northblue cultivars were divided into five ripening stages. Taste profiles,...

Author(s)
Lin Yang; Huang GuoHui; Zhang Qi; Wang YueHua; Dia, V. P.; Meng XianJun
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Postharvest Biology and Technology, 2020, 162,
Abstract

The strawberries represent in our days one of the main fresh fruits consumed globally, inevitably leading to large amounts of by-products and wastes. Usually appreciated because of their specific flavor, the strawberries also possess biological properties, including antioxidant, antimicrobial, or...

Author(s)
Fierascu, R. C.; Temocico, G.; Fierascu, I.; Ortan, A.; Babeanu, N. E.
Publisher
MDPI AG, Basel, Switzerland
Citation
Molecules, 2020, 25, 3,
Abstract

Hokkaido has the highest harvest of fruitlets such as seaberry, haskap and aronia in Japan. Haskap and raspberry are native to Hokkaido, but blueberry, aronia and seaberry were introduced from abroad in the middle of the 20th century. The functional components of these fruits, such as polyphenols,...

Author(s)
Ohtani, K.
Publisher
Japanese Society of Food Science and Technology (Nihon Shokuhin Kogyo Gakkai), Tsukuba, Japan
Citation
Nippon Shokuhin Kagaku Kogaku Kaishi = Journal of the Japanese Society for Food Science and Technology, 2020, 67, 8, pp 285-291
Abstract

In this study, the impacts of Arginine (Arg) on strawberry fruit quality and postharvest decay caused by fungi, as well as on the nitric oxide synthase (NOS) pathway of strawberry fruit, were considered. Strawberry fruits were first treated with 0, 0.5, 1, 5, and 10 mM Arg solution, and the result...

Author(s)
Shu Pan; Min DeDong; Ai Wen; Li JiaoZhuo; Zhou JingXiang; Li ZiLong; Zhang XinHua; Shi ZeDong; Sun YingJie; Jiang YaPing; Li FuJun; Li XiaoAn; Guo YanYin
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Postharvest Biology and Technology, 2020, 168,
AbstractFull Text

The aim of this study was to determine the yield and various quality characteristics of two different strawberry cultivars (Fragaria x ananassa var. Festival and Camarosa), grown in the ecological conditions of Sultanhisar, Aydın, Turkey. The study was conducted over two years, in ten randomly...

Author(s)
Bayram, S. E.
Publisher
Turkish Science and Technology, Sivas, Turkey
Citation
Turkish Journal of Agriculture - Food Science and Technology, 2020, 8, 7, pp 1564-1570
Abstract

Blueberry is a nutrient-rich fruit having very high antioxidant activity due to anthocyanin and phenolic compounds. However, its shelf-life is 7-8 days at ambient conditions. Thus, there is an urgent need for extending its shelf-life and availability. In order to increase blueberries shelf-life the ...

Author(s)
Totad, M. G.; Sharma, R. R.; Shruti Sethi; Verma, M. K.
Publisher
Indian Council of Agricultural Research, New Delhi, India
Citation
Indian Journal of Agricultural Sciences, 2020, 90, 4, pp 780-783

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