The hemibiotrophic plant pathogen Phytophthora cinnamomi Rands is the most devastating pathogen of avocado (Persea americana Mill.) and, as such, causes significant annual losses in the industry. Although the molecular basis of P. cinnamomi resistance in avocado and P. cinnamomi virulence...

The avocado, Persea americana Mill., is one of the most traded tropical fruits in the international market, furthermore, demand has significantly grown over the last decade, increasing its prices and expanding its production. In the current scenario of increasing concern about environmental impact...

Avocado is an important agricultural food crop in many countries worldwide. Phytophthora cinnamomi, a hemibiotrophic oomycete, remains one of the most devastating pathogens within the avocado industry, as it is near impossible to eradicate from areas where the pathogen is present. A key aspect to...

Avocado (Persea americana) is an economically important fruit crop world-wide, the production of which is challenged by notable root pathogens such as Phytophthora cinnamomi and Rosellinia necatrix. Arguably the most prevalent, P. cinnamomi, is a hemibiotrophic oomycete which causes Phytophthora...

Areas cultivated with Hass avocado crops in Colombia have growth rapidly. One of the major limitations is the avocado wilt complex disease (AWC) caused by biotic and abiotic factors which have increased under the El Niño southern oscillation ENSO phenomenon (El Niño, La Niña). The objective of this ...

This book provides an up-to-date review of the state of the art in tropical and subtropical fruit production systems. It focuses on the most successful strategies to ensure long-term sustainability in cultivation of tropical woody species, including careful soil management and optimal soil...

Because of the low availability of avocado rootstocks with resistance to Phytophthora cinnamomi, it is necessary to search for genotypes that offer resistance and that could be used as commercial rootstocks. The objective of this study was to select progeny from the genotypes of Mexican race ...

Phytophthora root rot (PRR), caused by Phytophthora cinnamomi, is the most destructive disease of avocado worldwide. In the United States, mefenoxam and phosphonate products are currently the only registered fungicides for managing avocado PRR. Four new Oomycota-specific and two registered...

Rosellinia necatrix is the causal agent of avocado white root rot (WRR). Control of this soil-borne disease is difficult, and the use of tolerant rootstocks may present an effective method to lessen its impact. To date, no studies on the molecular mechanisms regulating the avocado plant response...

Phytophthora cinnamomi, the causal agent of Phytophthora root rot (PRR), is the most destructive disease of avocado worldwide. A previous study identified two genetically distinct clades of A2 mating type avocado isolates in California; however, the phenotypic variation among them was not assessed. ...