Cookies on Horticultural Science

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Horticultural Science

The leading database on tropical, subtropical and temperate horticultural science research

>>> Sign up to receive our Plant Science e-newsletter, book alerts, and offers <<<

Results per page:

Search results

Abstract

The residue behaviours of difenoconazole, bifenthrin, thiamethoxam and its metabolite clothianidin on representative crops such as cucumber, bitter gourd, loofah, zucchini, tomato, cherry tomato, eggplant, cowpea, kidney bean, celery, and fennel were investigated. The effects of factors such as...

Author(s)
Bian YanLi; Guo Gang; Liu FengMao; Li XiaoHan
Publisher
Taylor & Francis, Abingdon, UK
Citation
International Journal of Environmental Analytical Chemistry, 2023, 103, 5, pp 995-1010
Abstract

In recent years, there has been a significant increase related to pesticide residues in foods, which may increase the risks to the consumer of these foods with the different quality and concentrations of pesticide residues. Pesticides are used for controlling pests that reduce yields. On the other...

Author(s)
Selim, M. T.; Almutari, M. M.; Shehab, H. I.; El-Saeid, M. H.
Publisher
MDPI AG, Basel, Switzerland
Citation
Molecules, 2023, 28, 3,
AbstractFull Text

Objective: To explore the pesticide residues and to analyze the risk in the planting base vegetables of Jilin Province. Methods: The 211 pieces vegetable samples were collected from 7 cities and counties in Jilin Province, and 80 kinds of pesticide residues were determined, the risk status was...

Author(s)
Meng FanLei; Tan Li; Fan Hong; Zhang Hui; Zhang JunShu; Song ZhiFeng
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2022, 13, 14, pp 4612-4619
Abstract

The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Italy, and co-rapporteur Member State, France, for the pesticide active substance oxamyl and the assessment of applications for maximum...

Author(s)
Alvarez, F.; Arena, M.; Auteri, D.; Binaglia, M.; Castoldi, A. F.; Chiusolo, A.; Colagiorgi, A.; Colas, M.; Crivellente, F.; Lentdecker, C. de; Egsmose, M.; Fait, G.; Ferilli, F.; Gouliarmou, V.; Nogareda, L. H.; Ippolito, A.; Istace, F.; Jarrah, S.; Kardassi, D.; Kienzler, A.; Lanzoni, A.; Lava, R.; Leuschner, R.; Linguadoca, A.; Lythgo, C.; Magrans, O.; Mangas, I.; Miron, I.; Molnar, T.; Padovani, L.; Morte, J. M. P.; Serafimova, R.; Sharp, R.; Szentes, C.; Terron, A.; Theobald, A.; Tiramani, M.; Villamar-Bouza, L.
Publisher
Wiley, Oxford, UK
Citation
EFSA Journal, 2022, 20, 5,
Abstract

The vegetable crops are acutely sensitive to pest attacks, disease proliferation, and weed development. To control these pests, farmers resort excessively to various chemical plant protection products. Therefore, this study aims to measure the intensity of pesticides use and to estimate the...

Author(s)
Soudani, N.; Toumi, K.; Boukhalfa, H. H.
Publisher
Agricultural Research Centre, Ministry of Agriculture and Land Reclamation, Giza, Egypt
Citation
Egyptian Journal of Agricultural Research, 2022, 100, 2, pp 184-192
Abstract

The present study monitored pesticide residues in 2319 samples of fruiting vegetables namely, tomato (416), capsicum (363), brinjal (448), and cucurbits (1092) grown in the Northern and Western regions of India. The samples were extracted using QuEChERS method and analyzed for the residues of 155...

Author(s)
Vandana Tripathy; Sharma, K. K.; Khushbu Sharma; Ruchi Gupta; Rajbir Yadav; Gitansh Singh; Akanksha Aggarwal; Suresh Walia
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Food Composition and Analysis, 2022, 110,
AbstractFull Text

These days pesticides are extensively applied in agriculture to increase productivity; although these pesticides increase productivity but also have a negative impact on the consumer. Thus, pesticide exposure in agricultural products must be decreased. The present study attempted to assess ...

Author(s)
Astha Bhatnagar; Richa Dave; Tanu Jindal; Virdi, J. S.
Publisher
JEBAS, Didwana, India
Citation
Journal of Experimental Biology and Agricultural Sciences, 2022, 10, 1, pp 104-116
Abstract

This mixed methods study used laboratory measurements of pesticide residues in produce, semi-structured questionnaires, and in-depth interview data to describe trends in pesticide residue in produce and handling and processing practices for fruits (watermelon and passion fruit) and vegetables...

Author(s)
Ssemugabo, C.; Guwatudde, D.; Ssempebwa, J. C.; Bradman, A.
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Environmental Research and Public Health, 2022, 19, 3,
AbstractFull Text

The dissipation profiles of the acaricides abamectin, hexythiazox, and spiromesifen in the fruits of eggplant (Solanum melongena L.) grown under field conditions in Najran, Saudi Arabia, were studied. Extraction was performed with acetonitrile, and UPLC-MS/MS was used for quantification. Instead of ...

Author(s)
Algethami, J. S.; Alhamami, M. A. M.; Ramadan, M. F.; Abdallah, O. I.
Publisher
MDPI AG, Basel, Switzerland
Citation
Agriculture, 2022, 13, 1,
AbstractFull Text

Agriculture is called to be the backbone of India from tradition to recent and more than 65% population is engaged in agriculture in India. For bumper crop production in agricultural field, green revolution started in 1960s through using high yielding crop varieties which are heavy feeder of...

Author(s)
Mayukh Adhikary; Aniruddha Gangopadhyay; Sandip Mondal; Koushik Brahmachari
Publisher
MKK Publication, Kolkata, India
Citation
Environment and Ecology, 2022, 40, 4, pp 1986-1994

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics