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Horticultural Science

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Abstract

Pesticide residues in citrus fruits (peeled grapefruit, lemon, orange and mandarin) and vegetables (cucumber, eggplant, tomato and zucchini) cultivated at three locations in the Jordan Valley were analyzed by liquid chromatography-tandem mass spectroscopy (LC-MS/MS). The fruits were cultivated at...

Author(s)
Al-Nasir, F. M.; Jiries, A. G.; Al-Rabadi, G. J.; Alu'datt, M. H.; Tranchant, C. C.; Al-Dalain, S. A.; Alrabadi, N.; Madanat, O. Y.; Al-Dmour, R. S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
LWT - Food Science and Technology, 2020, 123,
Abstract

Nowadays, highly polar pesticides are not included in multiresidue methods due to their physico-chemical characteristics and therefore, specific analytical methodologies are required for their analysis. Laboratories are still looking for a pluri-residue method that encompasses the largest number of ...

Author(s)
Manzano-Sánchez, L.; Martínez-Martínez, J. A.; Domínguez, I.; Martínez Vidal, J. L.; Garrido Frenich, A.; Romero-González, R.
Publisher
MDPI AG, Basel, Switzerland
Citation
Foods, 2020, 9, 5,
Abstract

Background. Eggplant is a popular food item in Sudan, however pesticides are heavily used. Objective. To investigate the presence of pesticide residues in fresh eggplants in Khartoum State, Sudan. Methods. Eggplant fruit samples from three different regions in Khartoum State (central vegetable...

Author(s)
Abdelbagi, A. O.; Ismail, R. E. A.; Ishag, A. E. S. A.; Hammad, A. M. A.
Publisher
Pure Earth, New York, USA
Citation
Journal of Health & Pollution, 2020, 10, 25,
Abstract

The applicant ISK Biosciences Europe N.V, submitted a request to the competent national authority in Finland to evaluate the confirmatory data that were identified for flonicamid in the framework of the maximum residue level (MRL) review under Article 12 of Regulation (EC) No 396/2005 as not...

Author(s)
Anastassiadou, M.; Bernasconi, G.; Brancato, A.; Cabrera, L. C.; Greco, L.; Jarrah, S.; Kazocina, A.; Leuschner, R.; Magrans, J. O.; Miron, I.; Nave, S.; Pedersen, R.; Reich, H.; Rojas, A.; Sacchi, A.; Santos, M.; Stanek, A.; Theobald, A.; Vagenende, B.; Verani, A.
Publisher
Wiley, Oxford, UK
Citation
EFSA Journal, 2020, 18, 5,
AbstractFull Text

To establish a method for the determination of azoxystrobin residue in four kinds of minor crops (eggplant, bitter gourd, scallions and water spinach) by ultra performance liquid chromatography-tandem mass spectrometry, and investigate the residual properties and safety of azoxystrobin. Methods The ...

Author(s)
Chen WuYing; Zhang DeYong; Chen Ang; Xiong Hao; Luo XiangWen; Song ZengShou; Liu Yong
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2020, 11, 6, pp 1715-1721
Abstract

Six pesticides, azoxystrobin, boscalid, chlorfenapyr, imazalil, isoxathion, and nitenpyram, were simultaneously detected by using a surface plasmon resonance (SPR) immunosensor. The working ranges were 3.5 - 19 ng/mL for azoxystrobin, 4.5 - 50 ng/mL for boscalid, 2.5 - 25 ng/mL for chlorfenapyr,...

Author(s)
Miyake, S.; Hirakawa, Y.; Yamasaki, T.; Watanabe, E.; Harada, A.; Iwasa, S.; Narita, H.
Publisher
Japan Society for Analytical Chemistry, Tokyo, Japan
Citation
Analytical Sciences, 2020, 36, 3, pp 335-340
AbstractFull Text

Recently, great attention has been paid towards exploitation of Bio-rational insecticides in plant pest management in perspective of the public concern over the level of pesticide residues in food and environment causing health and ecological problems. The indiscriminate use of synthetics...

Author(s)
Saleem, M. S.; Akbar, M. F.
Publisher
Zoological Society of Pakistan, Lahore, Pakistan
Citation
Pakistan Journal of Zoology, 2019, 51, 5, pp 1615-1620
AbstractFull Text

A survey was conducted in seven districts namely Bogura, Rajshahi, Jashore, Narsingdi, Cumilla, Jamalpur and Gazipur to assess the present status of the usage of pesticides and ripening chemical in major vegetable crops such as tomato, brinjal, country bean and bitter gourd. A total of 280...

Author(s)
Chowdhury, M. G. F.; Rahman, M. A.; Miaruddin, M.; Khan, M. H. H.; Rahman, M. M.
Publisher
Bangladesh Agricultural Research Institute (BARI), Ghazipur, Bangladesh
Citation
Bangladesh Journal of Agricultural Research, 2019, 44, 2, pp 261-279
Abstract

This article demonstrates the first application of a copper-based porous coordination polymer (BTCA-P-Cu-CP) as a carbon paste electrode (CPE) modifier for the detection of malathion. The electrochemical behavior of BTCA-P-Cu-CP/CPE was explored using cyclic voltammetry (CV) while...

Author(s)
Aisha Mohammed Al'Abri; Siti Nadiah, A. H.; Nor Kartini, A. B.; Siti Munirah Saharin; Bibi Sherino; Nodeh, H. R.; Sharifah Mohamad
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Journal of Environmental Science and Health. Part B, Pesticides, Food Contaminants, and Agricultural Wastes, 2019, 54, 12, pp 930-941
AbstractFull Text

In this study, the total pesticide residue levels of 42 fruit and vegetable samples (grape leaves) (Vitis vinifera), strawberry (Fragaria ananassa), tomato (Solanum lycopersicum), cherry (Prunus avium), peach (Prunus persica), zucchini (Cucurbita pepo), eggplant (Solanum melongena), cucumber (...

Author(s)
Kaya, T.; Tuna, A. L.
Publisher
Siirt University, Siirt, Turkey
Citation
Türkiye Tarımsal Araștırmalar Dergisi, 2019, 6, 1, pp 32-38

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