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Horticultural Science

The leading database on tropical, subtropical and temperate horticultural science research

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Abstract

Selenium (Se) is an essential trace element for human health, but its nutritional supply is insufficient in large parts of the world. Mushrooms can be enriched in selenium and can serve as alternative and natural source of selenium supplementation. In the present study, two common mushroom species...

Author(s)
Milovanovic, I.; Chillon, T. S.; Hackler, J.; Schomburg, L.; Goessler, W.; Lajin, B.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 437, Part 1,
AbstractFull Text

The cultivation of edible mushrooms has been an activity of great ecological, social and economic importance for many years. There is a great diversity of different species of these mushrooms, truffles, chanterelles, pine mushrooms, Termitomyces, with more than 1100 registered species, many of...

Author(s)
Pérez-Álvarez, S.; Hector-Ardisana, E. F.; Rascón Solano, J.; Garcíagarcía, S. A.; Villarreal Ramírez, V. H.; Terrazas-Gómez, M. I.
Publisher
Society of Land Measurements and Cadastre from Transylvania (SMTCT) , Cluj-Napoca, Romania
Citation
Notulae Scientia Biologicae, 2023, 15, 3,
Abstract

The oyster mushroom (Pleurotus ostreatus) is the most cultivated mushroom which its growth performance and nutritional composition depend on substrate types. Thus, this study investigated the effect of coconut coir on minerals and vitamins B contents in the oyster mushroom cultivation medium. The...

Author(s)
Adi Setyo Purnomo; Atmira Sariwati; Sri Fatmawati; Faradita Eka Puspitasari
Publisher
Bogor Agricultural University, Bogor, Indonesia
Citation
Hayati Journal of Biosciences, 2023, 30, 1, pp 95-104
Abstract

In the current study, a macro fungus was collected and identified by using morphological and molecular tools to study the ITS region, which has been described as a universal barcode marker during molecular investigation for the identification of fungi. Based on morphology and molecular evidence,...

Author(s)
Asif Kamal; Malka Saba; Asif Kamal; Momal Batool; Muhammad Asif; Al-Mohaimeed, A. M.; Al-Farraj, D. A.; Darima Habib; Ahmad, S.
Publisher
MDPI AG, Basel, Switzerland
Citation
Catalysts, 2023, 13, 2,
AbstractFull Text

In the present investigation to study the effect of ZnO nanoparticles, the culture of species of Pleurotus sajarcaju was multiplied by using potato dextrose agar media in MRTC, Pantnagar. Media and substrate were supplemented with ZnO nanoparticles at different concentrations (0ppm, 20ppm, and...

Author(s)
Leema; Punetha, H.
Publisher
G.B. Pant University of Agriculture & Technology, Pantnagar, India
Citation
Pantnagar Journal of Research, 2023, 21, 2, pp 218-223
Abstract

Construction of wetland ecological agriculture is recommended to perform ecological function and produce considerable economic value. A mode of wetland ecological agriculture was established on inland saline-alkaline marshes in Northeast of China here. This study used reed as substrate to cultivate ...

Author(s)
Li XiaoYu; Wang Miao; Wen BoLong; Zhang QiLin; Chen JunZe; Li XiuJun; An Yu
Publisher
Elsevier Ltd, Oxford, UK
Citation
Science of the Total Environment, 2023, 878,
Abstract

The present study for the first time addressed whether the simultaneous presence of selenium, zinc and iron may have effects on the selenium uptake in the mycelia of the winter mushroom (also known as enoki), Flammulina velutipes. Response surface methodology was used to optimize concentrations of ...

Author(s)
Ramezannejad, R.; Pourianfar, H. R.; Rezaeian, S.
Publisher
Begell House Inc, New York, USA
Citation
International Journal of Medicinal Mushrooms, 2023, 25, 11, pp 75-87
AbstractFull Text

Introduction: Conventional cropping systems, dependent on heavy application of chemical fertilizers, are not ecologically and environmentally sustainable; they are a threat for soil and water quality and, in consequence, for plant and human health. Nitrogen fertilizers are heavily applied in...

Author(s)
Ranjbar, T. G.; Nael, M.
Publisher
Ferdowsi University of Mashhad, Mashhad, Iran
Citation
Journal of Water and Soil, 2023, 37, 1, pp fa63-fa75
Abstract

Mushrooms have been consumed as delicacies since ancient times; however, little knowledge is available on the nutritional and bioactive properties of commercially grown mushroom species in Sri Lanka; button (Agaricus bisporus), oyster (Pleurotus ostreatus), Makandura white (Calocybe sp.), and...

Author(s)
Wickramasinghe, M. A.; Nadeeshani, H.; Sewwandi, S. M.; Rathnayake, I.; Kananke, T. C.; Liyanage, R.
Publisher
BioMed Central Ltd, London, UK
Citation
Food Production, Processing and Nutrition, 2023, 5, 43, pp (01 October 2023)
Abstract

Wild porcini mushrooms have high nutritional value and are a kind of medicinal food. It is rich in protein and micronutrients needed by the human body, which is popular among consumers. In this paper, we take the problem of origin traceability of Boletus bainiugan as an example and use multiple...

Author(s)
Liu Shuai; Liu HongGao; Li JieQing; Wang YuanZhong
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Food Composition and Analysis, 2023, 124,

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