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Horticultural Science

The leading database on tropical, subtropical and temperate horticultural science research

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AbstractFull Text

Corn is widely planted in China, but corn stalks have not been adequately utilized for a long time. Here, the potential of corn stalks to serve as an ingredient in the composition of substrates to cultivate king oyster mushroom (Pleurotus eryngii) was studied. Corn stalks were added to the matrix...

Author(s)
Zhou YuanYuan; Li ZiHao; Xu CongTao; Pan JinLong; Zhang HaiJun; Hu QingXiu; Zou YaJie
Publisher
MDPI AG, Basel, Switzerland
Citation
Horticulturae, 2023, 9, 3,
AbstractFull Text

Edible fungi are often used as an important selenium (Se) source to improve human daily Se intakes as food or Se supplements because of their strong ability to accumulate Se, in which Ganoderma lucidum was widely accepted in China. However, the existing Se speciation analysis methods such as...

Author(s)
Shi WenYao; Hou YuZhu; Zhang ZeZhou; Yin XueBin; Zhao XiaoHu; Yuan LinXi
Publisher
MDPI AG, Basel, Switzerland
Citation
Horticulturae, 2023, 9, 2,
Abstract

Agricultural fertilization with organic amendments of animal origin often leads to antibiotic resistance dissemination. In this study, we evaluated the effect of different treatments (anaerobic digestion, biochar application, ozonation, zerovalent iron nanoparticle application, and spent mushroom...

Author(s)
Jauregi, L.; González, A.; Garbisu, C.; Epelde, L.
Publisher
Nature Publishing Group, London, UK
Citation
Scientific Reports, 2023, 13, 1,
Abstract

Edible mushrooms are consumed worldwide. The overall amount of lipids in mushrooms is small and consists of complex lipids, such as triacylglycerols, phospholipids, and sterols. Nutritional studies have outlined the lipid compositions of mushrooms but have not analyzed their fatty acid esters of...

Author(s)
Martínez-Ramírez, F.; Riecan, M.; Cajka, T.; Kuda, O.
Publisher
Elsevier Ltd, Oxford, UK
Citation
LWT - Food Science and Technology, 2023, 173,
Abstract

Mineral composition among mushroom species may be similar or significantly different. It is accepted that mushroom species are one of the main determinants of their varying efficiency of accumulating mineral elements. The aim of this study was to establish whether this statement is accurate and...

Author(s)
Niedzielski, P.; Szostek, M.; Budka, A.; Budzyńska, S.; Siwulski, M.; Proch, J.; Kalač, P.; Mleczek, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Food Composition and Analysis, 2023, 115,
Abstract

Phragmites australis (common reed) distributed in brackish or saline wetlands, with significant ecological and economic values. Cultivating edible fungi is an exciting and developing field in reed utilization, and proven to be a viable technology. However, it remains unclear how nutrient...

Author(s)
Li XiaoYu; Chen GuoShuang; Li XiuJun; Yao FangJie
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Food Composition and Analysis, 2023, 115,
Abstract

The use of waste apple-wood as a source of sawdust to cultivate the mushrooms Pleurotus ostreatus and Lentinula edodes is a common practice, but it is imperative to ensure that the wood does not contain unsafe amounts of heavy-metals or pesticide residues. In this study, we sampled and investigated ...

Author(s)
Yu GuoRong; Li XinXin; Zhao ShengTing; Sun ShuGuang; Yu YanRu; Chen JinZhi; Cheng XianHao; Li WeiHuan
Publisher
Sciendo, Warsaw, Poland
Citation
Folia Horticulturae, 2022, 34, 2, pp 173-185
Abstract

Mushrooms are natural materials with nutritious, poisonous, hallucinogenic and medicinal properties. Wild mushrooms are known to have many medicinal properties. In this study, antioxidant, oxidant and antimicrobial potentials, phenolic and element contents of wild mushrooms Rhizopogon roseolus...

Author(s)
Sevindik, M.; Bal, C.
Publisher
Pleiades Publishing, Moscow, Russia
Citation
Biology Bulletin, 2022, 49, Suppl. 1, pp S101-S108
AbstractFull Text

Lactarius semisanguifluus R. Heim & Leclair (L. semisanguifluus) is one of the wild-grown edible mushroom types. Wild-grown edible mushrooms are widely consumed or sold by people in fresh form. However, due to the high respiration ratio and moisture content, the mushrooms lose their quality...

Author(s)
Aydin, E.; Gurbuz, I. B.
Publisher
Namik Kemal Üniversitesi, Tekirdag, Turkey
Citation
Journal of Tekirdag Agricultural Faculty, 2022, 19, 4, pp 807-818
Abstract

One of the most important priorities in the medicinal mushrooms cultivation is the selection and preparation of the substrate, which depends on factors such as price and easy access to different lignocellulosic compounds. In order to investigate the effect of mixed and non-mixed agro-waste...

Author(s)
Kurd-Anjaraki, S.; Ramezan, D.; Ramezani, S.; Samzadeh-Kermani, A.; Pirnia, M.; Shahi, B. Y.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Acta Ecologica Sinica - International Journal, 2022, 42, 1, pp 90-101

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