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Horticultural Science

The leading database on tropical, subtropical and temperate horticultural science research

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Abstract

Objective: According to regional or ethnic affiliation, Ivoirians consume a variety of traditional dishes. This study aimed to discover the dietary diversity and determine the nutritional contribution of the Ivorian traditional dishes. Methodology and results: For that, a family food survey was...

Author(s)
Kunindjani, A. K.; Gbakayoro, J. B.; Anvoh, K. Y. B.; Brou, K.
Publisher
Elewa Biosciences F.a.C.T. Ltd, Nairobi, Kenya
Citation
Journal of Applied Biosciences, 2020, 152, pp 15709-15719
Abstract

White mushrooms were harvested and then packaged, the air was evacuated from the package, and then one of two inert gases, N2 or CO2, was pumped into the sealed packages. After storing all mushrooms at 4°C, dynamic quantitative changes in polyamines and amino acids were subsequently detected. The...

Author(s)
Chen Qi; Li MengShuang; Ding Wei; Tao MingMin; Li MengRu; Qi Qi; Li YuHuan; Li Juan; Zhang Liang
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Postharvest Biology and Technology, 2020, 162,
Abstract

The popular medicinal mushroom Ganoderma lucidum (Fr.) Karst. [Ling Zhi] has been widely used for the general promotion of health and longevity in Asian countries. Continuous cultivation may affect soil microbe and soil properties. However, the effect of G. lucidum cultivation on related wood...

Author(s)
Ren Fei; Zhang YuGuang; Yu Hai; Zhang YongAn
Publisher
Nature Publishing Group, London, UK
Citation
Scientific Reports, 2020, 10, 2,
Abstract

The presence of selenium in European soil is low and this causes its deficiency in livestock and, in consequence, in humans. This study aimed to obtain Lentinula (L.) edodes mycelium with the maximum content of selenium. This species was used for experiment based on its documented medicinal...

Author(s)
Muszyńska, B.; Szacawa, E.; Bederska-Łojewska, D.; Dudek, K.; Pomierny, B.; Włodarczyk, A.; Kała, O. L.; Lazur, J.; Suchocki, P.; Budziszewska, B.; Bednarek, D.; Pieszka, M.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2020, 15, 5,
AbstractFull Text

People have used mushrooms for many different diseases for thousands of years. Although mushrooms are considered as nutrients for the first time, it has been determined by researches that they have medicinal properties. In this study, antioxidant status, oxidant status and some mineral contents of...

Author(s)
Krupodorova, T.; Sevindik, M.
Publisher
University of Agronomic Sciences and Veterinary Medicine of Bucharest, Bucharest, Romania
Citation
AgroLife Scientific Journal, 2020, 9, 1, pp 186-191
Abstract

The article explores effect of colloidal nanoparticles (NPs) of Ag, Fe, and Mg metals on the growth activity of the medicinal mushroom Inonotus obliquus (Ach.:Pers.) Pilát and the synthesis of biologically active compounds (polysaccharides, flavonoids, and melanins). It was found that all the...

Author(s)
Poyedinok, N.; Mykhaylova, O.; Sergiichuk, N.; Tugay, T.; Tugay, A.; Lopatko, S.; Matvieieva, N.
Publisher
Springer US, Philadelphia, USA
Citation
Applied Biochemistry and Biotechnology, 2020, 191, 3, pp 1315-1325
Abstract

This study used elemental and stable isotope composition to characterize Slovenian truffles and used multi-variate statistical analysis to classify truffles according to species and geographical origin. Despite the fact that the Slovenian truffles shared some similar characteristics with the...

Author(s)
Gregorčič, S. H.; Strojnik, L.; Potočnik, D.; Vogel-Mikuš, K.; Jagodic, M.; Camin, F.; Zuliani, T.; Ogrinc, N.
Publisher
MDPI AG, Basel, Switzerland
Citation
Molecules, 2020, 25, 9,
Abstract

Few data exist about the effect of substrates' elemental content on the respective concentrations in cultivated mushrooms, on the degradation of lignocellulosics or on production parameters. Sixteen elements (14 metals and 2 metalloids) were measured by inductively coupled plasma mass spectrometry...

Author(s)
Koutrotsios, G.; Danezis, G.; Georgiou, C.; Zervakis, G. I.
Publisher
MDPI AG, Basel, Switzerland
Citation
Molecules, 2020, 25, 9,
Abstract

Microwave digestion and dry ashing were used to treat mushrooms, golden needle mushroom, auricula, oyster mushroom, which from a farmer's market were evaluated, and then lead(Pb), cadmium(Cd), chromium (Cr), nickel (Ni)of the four edible fungus were determined by the atomic absorption spectroscopy...

Author(s)
Zeng YiFang; Zhou ZhiE; Dong KaiFa; Tang KaiJie
Publisher
Tianjin Food Research Institute Co. Ltd, Tianjin, China
Citation
Food Research and Development, 2020, 41, 16, pp 165-169
Abstract

Basidioma is the fruiting body of mushroom species. The deep understanding on the mechanism of basidioma development is valuable for mushroom breeding and cultivation. From winter mushroom (Flammulina velutipes), one of the top five industrially cultivated mushrooms, a novel putative Zn(II)2Cys6...

Author(s)
Wu TaJu; Hu ChengCheng; Xie Baogui; Wei ShengLong; Zhang Long; Zhu ZiXiong; Zhang ZhenYing; Li ShaoJie
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Applied Microbiology and Biotechnology, 2020, 104, 13, pp 5827-5844

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