Bacterial spot (Xanthomonas spp.) is one of the most detrimental diseases of tomato (Solanum lycopersicum L.) worldwide. Bacterial spot Xanthomonads are either endemic or spread by contaminated seed or transplant material into tomato production areas. Due to limited disease management options,...

High-quality crop production with minimal fertilizer inputs is a key goal for the agriculture of the future. Globally, tomato is one of the most important vegetable crops and its intensive production and breeding has been based on the application of large quantities of nitrogen (N) fertilizers....

Angle of spray direction and travel speed are important factors affecting deposition in a long-range air-assisted spray. However, former studies mostly compared tests to explore the appropriate angle and travel speed for uniform distribution. The present study investigated the effects of angle and...

A pot experiment was conducted to investigate the effect of microbial fertilizer and irrigation regime on growth, physiology, water use efficiency (WUE) of tomato plants and soil nutrients. Microbial fertilizers: bacillus subtilis fertilizer (B.s.), bacillus polymyxa fertilizer (B.p.) and combined ...

Maintaining a stable and suitable soil hydrothermal status is crucial for promoting the high quality and yield of greenhouse vegetables throughout the year. Irrigation by regulating soil moisture changes to soil heat capacity is an effective measure to alleviate the fluctuation of soil hydrothermal ...

Grafting is widely used to enhance the phenotypic traits of tomatoes, alleviate biotic and abiotic stresses, and control soil-borne diseases of the scion in greenhouse production. There are many factors that affect the healing and acclimatization stages of seedlings after grafting. However, the...

This study aimed to evaluate, from a bio-agronomical and qualitative perspective, 15 greenhouse mini plum tomato cultivars differing for epicarp colour (yellow, orange, red and brownish), and recently introduced in South-Eastern Sicily. 'Santy Yellow' (yellow fruit), 'Santy Naranja' and 'Bamano'...

Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) is the most destructive pest of tomato worldwide. Biological control has always been considered as a promising management approach of this pest in tomatoes. In this context, we evaluated the effectiveness of releasing Trichogramma cacoeciae Marchal ...

BACKGROUND: The tomato russet mite, Aculops lycopersici, is a major pest in tomato crops, causing damage through leaf and stem browning, defoliation and russeting of fruit. Biological control of this mite on tomato plants is difficult. While several phytoseiid mites feed on the pest, they cannot...

To pursue high yields, the excessive application of nitrogen (N) fertilizer has been reported in high-residual soil nitrate levels, excessive nitrate leaching, and nitrate contamination of groundwater. In this study, tomato crops (Lycopersicon esculentum Mill.) were subjected to various nitrogen...