Apple (Malus domestica) is widely consumed by consumers from various regions. It contains a high number of phenolic compounds (majorly hydroxybenzoic acids, hydroxycinnamic acids, flavanols, flavonols, dihydrochalcones, and anthocyanins) and antioxidant activity, which are beneficial for human...
Author(s)
Arnold, M.; Gramza-Michałowska, A.
Publisher
Wiley, Boston, USA
Citation
Comprehensive Reviews in Food Science and Food Safety, 2022, 21, 6, pp 5038-5076
Fresh-cut peaches are prone to quality deterioration, including browning, which is detrimental to their shelf life and marketability. Physiochemical changes in the fruit treated with the combination of a hormetic dose of UV-B irradiation (1.46 kJ m-2) and 1 μl L-1 1-MCP fumigation were assessed....
Author(s)
Li YaLi; Liu Shuang; Chen ShuQi; Rashid Arif; Wang Li; Wang Ke
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Postharvest Biology and Technology, 2022, 184,
The quality of fresh-cut lotus root slices is greatly affected by enzymatic browning. In this study, we investigated the effects of 1-methylcyclopropene treatment on browning and quality deterioration of lotus root slices. When fresh-cut lotus root slices were immersed in 0.1 mg L-1 1-MCP for 1 h...
Author(s)
Chen JinHui; Xu YuHan; Yi Yang; Hou WenFu; Wang LiMei; Ai YouWei; Wang HongXun; Min Ting
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Postharvest Biology and Technology, 2022, 185,
Fresh-cut celery is an economically important crop, susceptible to postharvest disorders such as browning at cut ends, which can compromise quality and affect freshness perception. The study herein represents the most comprehensive attempt to date to determine the factors that mediate celery...
Author(s)
Anastasiadi, M.; Falagán, N.; Rossi, S.; Terry, L. A.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Postharvest Biology and Technology, 2021, 172,
Ethylene (ethene, C2H4) is a gaseous phytohormone that regulates quality changes during fruit ripening. Ethylene has found application in active ripening of fruits allowing provision to the market of ready-to-eat fruit. In other cases, ethylene is deliberately removed from the environment, or...
Author(s)
Tongonya, J.; Gwanpua, S. G.; East, A. R.
Publisher
International Society for Horticultural Science (ISHS), Leuven, Belgium
Citation
Acta Horticulturae, 2021, 1311, pp 273-280
Near eating-stage fruit of 'Hayward' and 'Qihong' kiwifruit (firmness 20 N) were treated with 0.5 µL L -1 1-Methylcyclopropene (1-MCP) for 12 h at room temperature (23 ±1°C), and then stored at 23 ± 1°C for several days. Compared with control fruit, 1-MCP greatly delayed loss of firmness, and...
Author(s)
Chai JiaXin; Wang YuTang; Liu YanFei; Yong Kang; Liu ZhanDe
Publisher
Elsevier Ltd, Amsterdam, Netherlands
Citation
Scientia Horticulturae, 2021, 289,
Wounding stress is an effective strategy to induce glucosinolate (GS) biosynthesis in broccoli. However, there is insufficient knowledge on the physiological and molecular mechanisms underlying this stress response. Herein, a chemical-genetic approach was applied to elucidate the role of jasmonic...
Author(s)
Torres-Contreras, A. M.; Nair, V.; Senés-Guerrero, C.; Pacheco, A.; González-Agüero, M.; Ramos-Parra, P. A.; Cisneros-Zevallos, L.; Jacobo-Velázquez, D. A.
Publisher
MDPI AG, Basel, Switzerland
Citation
Plants, 2021, 10, 12,
The study was conducted to assess the effect of 1-methylcyclopropene (1-MCP) treatment on the storage ability of fresh-cut pepper fruit. The cut fruit of pepper 'Yecla F1' were treated immediately after cutting and 'Roberta F1' before cutting. The 1-MCP at the concentrations of 1.0 μl.dm-3, 3.0...
Author(s)
Grzegorzewskaemail, M.; Badełek, E.; Wrzodak, A.; Fabiszewski, K.; Ciecierska, A.
Publisher
Sciendo, Warsaw, Poland
Citation
Journal of Horticultural Research, 2020, 28, 1, pp 101-110
The effect of 1-methylcyclopropene (1-MCP) on the quality of fresh cut kiwifruit slices during storage was investigated. 1-MCP treated fruit were kept at 2°C and 90% relative humidity for 4 months. Fruit were processed every 2 months, packaged, and kept at 4°C for 14 days. Physical and chemical...
Author(s)
Dündar; Demircioğlu, H.; Özkaya, O.; Kurt, E.; Dündar, B.; Doğuş, A. C.
Publisher
International Society for Horticultural Science (ISHS), Leuven, Belgium
Citation
Acta Horticulturae, 2020, 1275, pp 363-368
This research focused on 1-methylcyclopropene (1-MCP) effect during carbon dioxide atmosphere storage on physiology and quality of fresh-cut Fuji apples. Firmness, color, ascorbic acid, titratable acidity, malondialdehyde (MDA), lipoxygenase (LOX), peroxidase (POD), superoxide dismutase (SOD),...
Author(s)
Hu YunFeng; Hao YiCheng; Wei ZengYu; Cui HanYuan; Zhan YueXiang
Publisher
Wiley, Boston, USA
Citation
Journal of Food Processing and Preservation, 2020, 44, 12,