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Horticultural Science

The leading database on tropical, subtropical and temperate horticultural science research

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Abstract

Avocado production worldwide relies on several varieties, with "Hass" being the most commercialized; however, the available genotypes include a number of green-skin varieties with important roles in several countries. Because many technologies have already been developed in "Hass" avocado, the main ...

Author(s)
Olivares, D.; Alvarez, E.; Véliz, D.; García-Rojas, M.; Díaz, C.; Defilippi, B. G.
Publisher
Hindawi, London, UK
Citation
Journal of Food Quality, 2020, 2020, 5075218,
Abstract

This research was carried out over two years to determine the quality changes in fresh-cut apple slices processed after hot water, 1-methylcyclopropene (1-MCP), and lovastatin treatments followed by controlled atmosphere (CA) storage. Apples harvested at the optimum stage were immediately...

Author(s)
Koyuncu, M. A.
Publisher
TÜBITAK, Ankara, Turkey
Citation
Turkish Journal of Agriculture and Forestry, 2020, 44, 2, pp 198-207
Abstract

Fresh-cut (FC) apple, avocado and tomato fruits were examined to determine if sorption dynamics previously reported for FC apple were of general occurrence for other fruits. Fresh-cut apple consumed headspace 1-MCP at high rates, fully depleting 1-MCP in 1.5 h. FC apple pretreated with ascorbate...

Author(s)
Dong XiaoQing; Rao JingPing; Zhu ShouLiang; Huber, D. J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2019, 271, pp 466-468
Abstract

Ethylene is accepted to be a key player in the regulation of climacteric fruit ripening and senescence of leafy vegetables. In contrast, there is still disparity in the literature on the role it may have on quality deterioration of edible petioles. In this work, we evaluated the influence of the...

Author(s)
Facundo Massolo, J.; González Forte, L.; Concellón, A.; Zulma Viña, S.; Vicente, A. R.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Postharvest Biology and Technology, 2019, 148, pp 176-183
Abstract

The research was carried out on fresh-cut carrot cv. 'Nerac F1'. Directly before processing carrot was treated with 1-methylcyclopropene (1-MCP) of concentrations: 1, 3 and 5 µl.dm-3. The fresh-cut carrot was stored at two temperatures: 0°C and 5°C. During short-term storage the natural losses were ...

Author(s)
Grzegorzewska, M.; Badełek, E.; Sikorska-Zimny, K.; Wrzodak, A.; Fabiszewski, K.; Ciecierska, A.
Publisher
Research Institute of Horticulture, Skierniewice, Poland
Citation
Zeszyty Naukowe Instytutu Ogrodnictwa, 2018, 26, pp 5-15
Abstract

Research on the use of 1-methylcyclopropene (1-MCP) for fruits and vegetables in fresh-cut processing streams has involved the application of 1-MCP using one of three approaches: (1) application to the whole fruit at or near harvest and before storage after which it is fresh-cut, (2) application of ...

Author(s)
Toivonen, P. M. A.
Publisher
International Society for Horticultural Science (ISHS), Leuven, Belgium
Citation
Acta Horticulturae, 2018, No.1209, pp 11-18
AbstractFull Text

This research has been investigated 20 °C 6 hour 1µL/L 1-MCP treatment whole apples stored 0, 2, 4 and 6 month for slicing. After Ascorbic acid, Calcium Lactate, Ascorbic Acid+Calcium lactate the solution was treatmented fresh cut slices. 10 slices on each plate and sliced into three repeats...

Author(s)
Göksu, H.; Dündar, Ö.
Publisher
Alata Horticultural Research Institute, Mersin, Turkey
Citation
alatarim, 2018, 17, 2, pp 71-79
AbstractFull Text

The effects of 1-MCP post-cutting application on the storage quality of fresh-cut red and white dragon fruit were determined using headspace gases (ethylene and CO2) concentration, antioxidant activity, visual evaluation (water soaking incidence and visual quality rating) and microbiological (yeast ...

Author(s)
Tadeo, P. R. M.; Castillo-Israel, K. A. T.; Serrano, E. P.; Gandia, J. B. L.; Absulio, W. L.
Publisher
Faculty of Food Science and Technology, Serdang, Malaysia
Citation
International Food Research Journal, 2018, 25, 5, pp 2090-2098
AbstractFull Text

A post-cutting treatment of 1-methylcyclopropene (1-MCP) was applied to ready-to eat salad vegetable mixes (RTE-SVM) consisting of lettuce, carrots and cucumber to determine its potential in maintaining the storage quality. The responses of different varieties of lettuce were also compared. ...

Author(s)
Marquez, K. L. D.; Castillo-Israel, K. A. T.; Serrano, E. P.; Gandia, J. B. L.; Absulio, W. L.
Publisher
Faculty of Food Science and Technology, Serdang, Malaysia
Citation
International Food Research Journal, 2018, 25, 4, pp 1616-1624
AbstractFull Text

The physiological and physical responses of minimally processed pinakbet vegetables (MPPV) to 1-MCP pre-cutting treatment were evaluated to determine its possible use as a tool in maintaining the storage quality. Pinakbet mix vegetables consisting of string beans, okra, bitter gourd, eggplant and...

Author(s)
Negrillo, S. L. C.; Castillo-Israel, K. A. T.; Gandia, J. B. L.; Absulio, W. L.; Serrano, E. P.
Publisher
Faculty of Food Science and Technology, Serdang, Malaysia
Citation
International Food Research Journal, 2018, 25, 4, pp 1403-1409

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