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Horticultural Science

The leading database on tropical, subtropical and temperate horticultural science research

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Abstract

International agreements and policies on climate change urge for a drastic reduction in greenhouse gas (GHG) emissions to prevent a temperature rise above 2°C at the end of the century. Determination of the product carbon footprint (CF), identifying carbon hotspots and examining ways for CF...

Author(s)
Litskas, V. D.; Tzortzakis, N.; Stavrinides, M. C.
Publisher
MDPI AG, Basel, Switzerland
Citation
Atmosphere, 2020, 11, 5,
Abstract

The agricultural sector of Cyprus is seriously affected by climate change impacts. In the framework of the ADAPT2CLIMA project, the available techniques and methods implemented worldwide for the adaptation of six crops (wheat, barley, potatoes, tomatoes, grapes, and olives) to climate change...

Author(s)
Markou, M.; Moraiti, C. A.; Stylianou, A.; Papadavid, G.
Publisher
MDPI AG, Basel, Switzerland
Citation
Atmosphere, 2020, 11, 5,
Abstract

In this century, one of the main objectives of agriculture is sustainability addressed to achieve food security, based on the improvement of use efficiency of farm resources, the increasing of crop yield and quality, under climate change conditions. The optimization of farm resources, as well as...

Author(s)
Brook, A.; Micco, V. de; Battipaglia, G.; Erbaggio, A.; Ludeno, G.; Catapano, I.; Bonfante, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Remote Sensing of Environment, 2020, 240,
Abstract

In a climate-change context, the advancement of phenological stages may endanger viticultural areas in the event of a late frost. This study evaluated the potential of satellite-based remote sensing to assess the damage and the recovery time after a late frost event in 2017 in northern Italian ...

Author(s)
Cogato, A.; Meggio, F.; Collins, C.; Marinello, F.
Publisher
MDPI AG, Basel, Switzerland
Citation
Remote Sensing, 2020, 12, 11,
Abstract

Vegetative propagation of Vitis vinifera cultivars over hundreds of years has led to the accumulation of a large number of somatic variants of the same grapevine variety. These variants are now considered a working tool to cope with changing environmental conditions as a result of, among others, ...

Author(s)
Sancho-Galán, P.; Amores-Arrocha, A.; Palacios, V.; Jiménez-Cantizano, A.
Publisher
MDPI Publishing, Basel, Switzerland
Citation
Agronomy, 2020, 10, 5,
Abstract

Climate has a direct influence on crop development and final yield. The consequences of global climate change have appeared during the last decades, with increasing weather variability in many world regions. One of the derived problems is the maintenance of food supply in this unstable context and...

Author(s)
González-Fernández, E.; Piña-Rey, A.; Fernández-González, M.; Aira, M. J.; Rodríguez-Rajo, F. J.
Publisher
MDPI Publishing, Basel, Switzerland
Citation
Agronomy, 2020, 10, 5,
Abstract

Cyprus has a long tradition in grape cultivation and wine making and grapevine is important for the sustainability of the agricultural sector, like in other Mediterranean areas. Water scarcity, which is projected to increase due to climate change, could negatively affect the sector. In this...

Author(s)
Chrysargyris, A.; Xylia, P.; Litskas, V.; Stavrinides, M.; Heyman, L.; Demeestere, K.; Höfte, M.; Tzortzakis, N.
Publisher
MDPI Publishing, Basel, Switzerland
Citation
Agronomy, 2020, 10, 5,
Abstract

Western Carpathians are historically the northern range traditional grapevine growing areas since the Middle Ages. The mean anual temperature has increased by about 1.1o C during the last century in Slovakia. Elevated temperature impacted the growing conditions of grapevine. Together with the...

Author(s)
Bernáth, S.; Šiška, B.; Paulen, O.; Zuzulová, V.; Pintér, E.; Žilinský, M.; Tóth, F.
Publisher
Polish Society of Ecological Engineering, Lublin, Poland
Citation
Journal of Ecological Engineering, 2020, 21, 4, pp 39-45
Abstract

There are many signs of climate change in the Sopron and Zala wine-growing regions. Temperature has increased during the growing season, the solar radiation- and heat supply has improved in the investigated 1986-2015 period. Precipitation the growing season has decreased and the effective heat sum...

Author(s)
Kovács E; Puskás J; Hajdu, E.; Kozma, K.
Publisher
Magyar Mezógazdaság KFT, Budapest, Hungary
Citation
Kertgazdasag - Horticulture, 2020, 52, 1, pp 31-43
Abstract

The objective of this research was to analyse the potential effect of climate change on phenology and berry composition of the variety Tempranillo cultivated in areas of the Rioja DOCa (Spain) with different climatic characteristics. Three zones were selected within the DOCa, which were located at...

Author(s)
Concepción Ramos, M.; Martínez de Toda, F.
Publisher
Elsevier Ltd, Oxford, UK
Citation
European Journal of Agronomy, 2020, 115,

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