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Horticultural Science

The leading database on tropical, subtropical and temperate horticultural science research

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Abstract

In this work, an advanced analysis of the 3D surface microtexture of the microbial films grown on Kefir loaded with Açaí extract was performed. Atomic force microscopy was used to characterize the 3D surface microtexture data in correlation with the stereometric analyses to allow a better...

Author(s)
Matos, R. S.; Ramos, G. Q.; Fonseca Filho, H. D. da; Talu, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Micron, 2020, 137,
Abstract

Foliar endophytic fungi may share the same habitat of phytopathogens and develop a key role in plants defense. Colletotrichum gloeosporioides is the causal agent of anthracnose in açaí palms (Euterpe precatoria Mart.), affecting severely the leaflets of this plant. Here, we report the first...

Author(s)
Peters, L. P.; Prado, L. S.; Silva, F. I. N.; Souza, F. S. C.; Carvalho, C. M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Biological Control, 2020, 150,
Abstract

Functional foods have molecules that promote health benefits beyond their nutritional qualities. In this context, the zootechnical performance, color, and biochemical responses of Pacific white shrimp (Litopenaeus vannamei) fed with different levels of açaí (Euterpe oleracea), a fruit with unique...

Author(s)
Silva, S. M.; Ramos, P. B.; Buitrago, J. R.; Silva, T. V. N. da; Simião, C. S.; Colombo, G. M.; Schmitz, M.; Tesser, M. B.; Prentice, C.; Wasielesky, W., Jr.; Monserrat, J. M.
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2020, 28, 4, pp 1563-1577
Abstract

This study investigated the effects of the use of the inclusion of açaí on the diet of shrimp Litopenaeus vannamei on antioxidant and histopathological responses after exposure to ammonia. The shrimps were fed two experimental diets: control and with 10% of açaí inclusion (W/W), for 35 days....

Author(s)
Colombo, G. M.; Santos Simião, C. dos; Schmitz, M. J.; Pedrosa, V. F.; Romano, L. A.; Tesser, M. B.; Ramos, P. B.; Wasielesky, W.; Monserrat, J. M.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2020, 51, 4, pp 1551-1566
AbstractFull Text

Single açai is an Amazonian palm tree with cultivated area in expanding due to the large increase in demand for açai pulp, both domestic and foreign markets. The occurrence of pests may compromise the productivity of single açai plantations, so it is important to identify potential insect pests, as ...

Author(s)
Cysne, A. Q.; Lopes, R.; Cunha, R. N. V. da
Publisher
Universidade Estadual do Oeste do Paraná, Cascavel, Brazil
Citation
Acta Iguazu, 2020, 9, 2, pp 25-32
Abstract

Euterpe oleracea Mart. (EO), popularly known as açaí, belongs to the Arecaceae family and grows abundantly in Brazil. The fruit of this palm tree is widely used because of its anti-inflammatory and antioxidant properties. In this review, a search for literature and patent technological prospecting...

Author(s)
Magalhães, T. S. S. de A.; MacEdo, P. C. de O.; Converti, A.; Lima, Á. A. N. de
Publisher
MDPI AG, Basel, Switzerland
Citation
Biomolecules, 2020, 10, 6,
Abstract

In chronic kidney disease (CKD), progressive loss of kidney function results in the accumulation of protein-bound uraemic toxins such as p -cresyl sulfate (p CS) and indoxyl sulfate (IS). Among strategies to ameliorate the harmful actions of uraemic toxins, phenolic compounds have been extensively...

Author(s)
Monteiro, E. B.; Soares, E. dos R.; Trindade, P. L.; Bem, G. F. de; Resende, A. de C.; Passos, M. M. C. da F.; Soulage, C. O.; Daleprane, J. B.
Publisher
Wiley, Oxford, UK
Citation
Experimental Physiology, 2020, 105, 3, pp 542-551
Abstract

Due to the increasing national and international demand, the cultivation of açaí palm trees (Euterpe oleracea Mart.) has expanded to upland areas in Brazil. Most of these areas present low natural soil fertility, in which boron (B) is one of the most limiting nutrients. This study aimed to evaluate ...

Author(s)
Lindolfo, M. M.; Matos, G. S. B. de; Pereira, W. V. da S.; Fernandes, A. R.
Publisher
Sociedade Brasileira de Fruticultura, Jaboticabal, Brazil
Citation
Revista Brasileira de Fruticultura, 2020, 42, 2,
Abstract

Quantitative proteome analysis of four developmental stages of pericarp tissues of the açaí berry (Euterpe oleracea Mart.) was performed by the isobaric labeling of peptides with iTRAQ 4-plex, hydrophilic interaction liquid chromatography pre-fractionation of labeled peptides, and high-performance...

Author(s)
Andrade, M. T.; M. Neto, D. F.; Nascimento, J. R. S.; Soares, E. L.; Coutinho, Í. C.; Velásquez, E.; Domont, G. B.; Nogueira, F. C. S.; Campos, F. A. P.
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Proteome Research, 2020, 19, 1, pp 437-445
Abstract

The aim of this study was to evaluate the effect of substrates involving different combinations of soil, cattle manure, burnt rice husks, sand and commercial substrate on growth in the açai palm (Euterpe oleracea Mart.) under nursery conditions in the State of Roraima. The experiment was conduct ed ...

Author(s)
Smiderle, O. J.; Souza, A. G.; Menegatti, R. D.; Silva, T. J.
Publisher
Firenze University Press, Florence, Italy
Citation
Advances in Horticultural Science, 2020, 34, 1, pp 35-42

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