This small book concerns the potential cultivation of small tropical fruits in Africa for export. Topics covered include fruit quality, climate and soils, site factors, cultural methods, phytosanitary restrictions of importing countries, transport, storage and European Union import statistics for...
Publisher
Éditions Maisonneuve et Larose, Paris, France
Citation
Les petits fruits., 1996, pp 142 pp.
This book has 24 chapters focusing on the postharvest biology and technology of the following tropical and subtropical fruits, i.e. mangosteen (Garcinia mangostana), melon (Cucumis melo), nance (Byrsonima crassifolia), noni (Morinda citrifolia), olive (Olea europaea), pawpaw (Carica papaya),...
Publisher
Woodhead Publishing Ltd, Cambridge, UK
Citation
Postharvest biology and technology of tropical and subtropical fruits. Volume 4: mangosteen to white sapote, 2011, pp xxxiii + 501 pp.
This book has 22 chapters focusing on the postharvest biology and technology of the following tropical and subtropical fruits: cocona (Solanum sessiliflorum), coconut (Cocos nucifera), dabai (Canarium odontophyllum), date (Phoenix dactylifera), durian (Durio zibethenus), feijoa (Acca sellowiana),...
Publisher
Woodhead Publishing Ltd, Cambridge, UK
Citation
Postharvest biology and technology of tropical and subtropical fruits. Volume 3: cocona to mango, 2011, pp xxix + 584 pp.
This book has 21 chapters focusing on the postharvest biology and technology of the following tropical and subtropical fruits: acai (Euterpe oleracea), acerola (Malpighia emarginata), achachairu (Garcinia humilis), akee fruit (Blighia sapida), anola (Emblica officinalis [Phyllanthus emblica]),...
Publisher
Woodhead Publishing Ltd, Cambridge, UK
Citation
Postharvest biology and technology of tropical and subtropical fruits. Volume 2: açai to citrus, 2011, pp xxvii + 532 pp.
All the tropical fruit consumed in Turkey has been imported with the exception of banana (partial) and avocado. Banana, pineapple, coconut, avocado and mango are major tropical fruit species among this importation. Importations of the other tropical crops are limited due to sensitivity to...
Author(s)
Biner, B.; Gübbük, H.; Dal, B.; Yıldırım, I.; Taşgın, D.
Publisher
International Society for Horticultural Science (ISHS), Leuven, Belgium
Citation
Acta Horticulturae, 2020, 1299, pp 257-260
The fruit production in the tropics offers a greater scope to modify a plant's flowering and fruiting cycles than in temperate areas. Changing the normal seasonal flowering cycle offers growers considerable economic advantages, by enhancing the ability to market tropical fruit in the off-season. A...
Author(s)
Cho, A.; Chen, N.; Paull, R. E.
Publisher
International Society for Horticultural Science (ISHS), Leuven, Belgium
Citation
Acta Horticulturae, 2018, No.1205, pp 191-201
The hot arid regions in India is spread in an area of 31.7 m ha, majority area being in Rajasthan (61%). The great Indian Thar desert is also located in this region. This region receives vary low rain fall with erratic distribution. Presence of harsh climatic condition such as high...
Author(s)
Meghwal, P. R.; Singh, A.; Singh, D.
Publisher
Agricultural Research Communication Centre, Karnal, India
Citation
Agricultural Reviews, 2022, 43, 1, pp 38-45
This issue presents studies on the leaf area estimation in lychees by means of allometric relationships, dehydration and spraying of buriti (Mauritia flexuosa), quality index and harvest maturity of Eugenia cibrata fruits, Gonodonta (Lepidoptera: Erebidae) species defoliating sugar apple and...
Publisher
Sociedade Brasileira de Fruticultura, Jaboticabal, Brazil
Citation
Revista Brasileira de Fruticultura, 2017, 39, Special Issue, pp unpaginated
Over 2 years, fruits were sampled from 10-year-old trees of 12 introduced species in the FCAV-UNESP germplasm collection and evaluated in relation to local conditions in Jaboticabal, Brazil (1431.4 mm of rain/year, 22.2°C mean temperature, 575 m altitude, 48°W and 21°S). The species studied were ...
Author(s)
Donadio, L. C.; Durigan, J. F.
Citation
Proceedings of the Interamerican Society for Tropical Horticulture, 1995, 39, pp 162-165
The production of bananas and other tropical fruit crops in the subtropics is highly influenced by climate. In the case of bananas, climate causes undesirable physiological phenomena and long cropping cycles, despite which yields obtained in the subtropics can be excellent. True tropical fruits...
Author(s)
Galán Saúco, V.; Robinson, J. C.; Tomer, E.; Daniells, J. W.
Publisher
International Society for Horticultural Science (ISHS), Leuven, Belgium
Citation
Acta Horticulturae, 2012, No.928, pp 19-30