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Horticultural Science

The leading database on tropical, subtropical and temperate horticultural science research

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Abstract

This book has 24 chapters focusing on the postharvest biology and technology of the following tropical and subtropical fruits, i.e. mangosteen (Garcinia mangostana), melon (Cucumis melo), nance (Byrsonima crassifolia), noni (Morinda citrifolia), olive (Olea europaea), pawpaw (Carica papaya),...

Author(s)
Yahia, E. M.
Publisher
Woodhead Publishing Ltd, Cambridge, UK
Citation
Postharvest biology and technology of tropical and subtropical fruits. Volume 4: mangosteen to white sapote, 2011, pp xxxiii + 501 pp.
Abstract

This multiauthor book contains an introductory chapter on postharvest handling of tropical and subtropical fruits for export, followed by individual chapters on the following fruits: citrus; bananas and plantains; mangoes; pineapples; guavas; pawpaws; litchis; kiwifruits; olives; figs; cherimoyas;...

Publisher
CAB INTERNATIONAL, Wallingford, UK
Citation
Postharvest physiology and storage of tropical and subtropical fruits., 1997, pp xviii + 423 pp.
CABI Book Chapter Info
Cover for Nematode parasites of subtropical and tropical fruit tree crops.

This paper focuses on the parasitic nematodes infesting avocado (Persea americana), fig (Ficus carica), guava (Psidium guajava), lychee (Litchi chinensis), mango (Mangifera indica), olive (Olea europaea), pawpaw (Carica papaya), persimmon (Diospyros kaki), cashew (Anacardium occidentale), macadamia ...

Author(s)
El-Borai, F. E.; Duncan, L. W.
ISBN
2005 CABI Publishing (H ISBN 9780851997278)
Type
Book chapter
CABI Book Info
Cover for Biotechnology of fruit and nut crops.

This book is a comprehensive reference work on the current status of biotechnology of the major temperate, subtropical and tropical fruit and nut crop species of the world, including Actinidia spp., Anacardium occidentale, Mangifera indica, Pistacia vera, Annona spp., Cocos nucifera, Elaeis...

Author(s)
Litz, R. E.
ISBN
2005 CAB International (H ISBN 9780851996622)
Type
Book
Abstract

This multiauthor book aims to fulfill the need to have, in one volume, comprehensive information on preharvest production, postharvest handling and processing of fruit crops grown throughout the world. An introductory chapter is followed by chapters on individual temperate, subtropical and tropical ...

Publisher
Marcel Dekker Inc., New York, USA
Citation
Handbook of fruit science and technology. Production, composition, storage, and processing., 1995, pp xii + 611 pp.
Abstract

The effects of climate on dormancy, leafing, flowering and fruit ripening of deciduous fruit trees and plants in Ecuador are discussed. Varieties are listed and cultural practices outlined for the following crops: citrus fruits, cashews, pineapples, cherimoyas and other Annona species, avocados, ...

Author(s)
Fregoni, M.
Citation
Annali della Facolta di Agraria, Universita Cattolica del Sacro Cuore, 1968, 8, pp 299-379
Abstract

This paper presents the subtropical and tropical fruits traded in the city of Iași (Romania): lemons, grapefruit, tangerines, olives, figs, kiwi, pistachio, fizalis, carobs, pomegranates, bananas, avocado, pineapple, coconuts, dates, mango, papaya, maracuja, opuntia, litchi, carambola and sweet...

Author(s)
Beceanu, D.; Anghel, R. M.
Publisher
Stațiunile de Cercetări Agricole din Moldova, Iași, Romania
Citation
Cercetări Agronomice în Moldova, 2007, 40, 3, pp 47-55
Abstract

A summary sheet is provided of controlled atmosphere (CA) requirements of 31 fruits, with information on temperature range, % O2, % CO2 and notes on commercial use. This is followed by more detailed information, with selected references, on each of these species. The fruits covered comprise...

Author(s)
Kader, A. A.
Publisher
Department of Pomology, University of California, Davis, USA
Citation
Postharvest Horticulture Series - Department of Pomology, University of California, 1997, No. 17, pp 1-34
Abstract

The processing of fruits from four perspectives is described, i.e. on scientific basis, manufacturing and engineering principles, production techniques and processing of individual fruits. General discussions on the horticultural, biological, chemical and nutritional aspects of fruits are also...

Author(s)
Hui, Y. H.; Barta, J.; Canor, M. P.; Gusek, T. W.; Sidhu, J. S.; Sinha, N.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Handbook of fruits and fruit processing, 2006, pp xii + 697 pp.
Abstract

"In no part of the Colony are conditions so generally favourable to fruit culture as in the Eastern districts." Brief notes are given on: the best fruit country, communications, fruit quality, varieties, when to plant, planting distances, cropping, marketing, organized selling, and standardized...

Author(s)
Hayter, C. N.
Citation
Rhodesia Agricultural Journal, 1948, 45, pp 4-8

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