New research shows that wild mango butter displays equivalent physiochemical properties to cocoa butter and could be a unique cocoa butter alternative
Review on non-biological methods of decontamination published
The guava-jamun ready-to-serve (RTS) drink and squash were analyzed for chemical composition at monthly interval for three months storage period. Total sugars, reducing sugars and acidity increased, while ascorbic acid, anthocyanins and total phenols decreased in both the beverages with the...
Author(s)
Megha Sharma; Rakesh Gehlot; Singh, R.; Siddiqui, S.
Publisher
Horticultural Society of Haryana, Hisar, India
Citation
Haryana Journal of Horticultural Sciences, 2009, 38, 3/4, pp 259-263
Only limited number of plant sp. thrive in mangrove eco-system. In Indian Sundarban the mangal vegetation comprises of 94 intertidal sp. but less than 10 sp. are utilized by the locals as food & fodder materials. The sp. like Avicenna alba, A. marina, A. officinalis, Sonaratia upatala, S....
Author(s)
Halder, R.; Chatterji, S. G.; Pranabes Sanyal
Publisher
Journal of Interacademicia, Nadia, India
Citation
Journal of Interacademicia, 2013, 17, 3, pp 424-440
Beer banana farming systems in central Uganda are important for the livelihoods of smallholder farmers, especially for those that process the bananas into beer and spirits, but also for rural retailers that sell the products. We conducted an exploratory study focusing on the different actors...
Author(s)
Rietveld, A. M.; Mpiira, S.; Jogo, W.; Staver, C.; Karamura, E. B.
ISBN
2013 CABI (H ISBN 9781780642314)
The bael-mango ready-to-serve (RTS) drink and squash were developed and evaluated for their chemical and quality parameters at monthly interval for three months storage period. Total sugars and acidity increased, while total carotenoids decreased in both the beverages with the increase in storage...
Author(s)
Punam; Rakesh Gehlot; Singh, R.; Siddiqui, S.
Publisher
Horticultural Society of Haryana, Hisar, India
Citation
Haryana Journal of Horticultural Sciences, 2009, 38, 3/4, pp 232-2361
The investigation on standardization of sweet orange and kokum blended RTS beverage using sugar substitutes was carried out at the Processing laboratory in the Division of Post Harvest Technology, Indian Institute of Horticulture Research, Bengaluru from November, 2009 to June, 2010. Sweet orange...
Author(s)
Byanna, C. N.; Gowda, I. N. D.
Publisher
Hind Agri-Horticultural Society, Muzaffarnagar, India
Citation
Asian Journal of Horticulture, 2013, 8, 1, pp 164-169
In this review the relationships between tea, cocoa, coffee, banana and other tropical plantation crops and elevated Cu residues resulting from the long-term use of Cu-based fungicides are discussed. The history of Cu fungicide development and use are considered, together with the crop/disease...
Author(s)
Lepp, N. W.; Dickinson, N. M.
Publisher
John Wiley & Sons Ltd, Chichester, UK
Citation
Toxic metals in soil-plant systems., 1994, pp 367-393
Using papaya and ginger as the main materials, we studied formula and clarification process of compound beverage of papaya and ginger. The results showed that, the optimum formula of compound beverage of papaya and ginger was as follow, ratio of papaya juice and ginger juice was 3:2, the addition...
Author(s)
Zhao GuangHe; Chen ZhiFang
Publisher
National Engineering Technology Research Center for Preservation of Agricultural Products, Tianjin, China
Citation
Storage and Process, 2013, 13, 1, pp 32-35
The thripid Heliothrips haemorrhoidalis causes damage to protected crops (especially ornamental plants), field crops (including citrus, avocado and tea), urban plants (especially Viburnum) and wild plants (including Viburnum, Myrtus and Strawberry tree (Arbutus unedo)). Notes are given on the...
Author(s)
Viggiani, G.; Bernardo, U.
Citation
Informatore Agrario, 1996, 52, 7, pp 73-75