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Horticultural Science

The leading database on tropical, subtropical and temperate horticultural science research

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Abstract

This book was first published under the title Fruits of India: tropical and subtropical. It was updated in 1990 and the title changed to reflect the change in content, a number of fruit crops widely grown in tropical and subtropical regions, but not popular in India, being included. Thirty-one...

Publisher
Naya Prokash, Calcutta, India
Citation
Fruits: tropical and subtropical., 1990, pp 838 pp.
Abstract

Plant breeding has undergone a period of very rapid and significant development in recent years and the area of fruit breeding is no exception. This book provides a balanced, up-to-date and comprehensive account of the developments in the field of breeding tropical and subtropical fruits. It...

Author(s)
Ray, P. K.
Publisher
Springer-Verlag GmbH, Heidelberg, Germany
Citation
Breeding tropical and subtropical fruits, 2002, pp xvi + 338 pp.
Abstract

This book has 22 chapters focusing on the postharvest biology and technology of the following tropical and subtropical fruits: cocona (Solanum sessiliflorum), coconut (Cocos nucifera), dabai (Canarium odontophyllum), date (Phoenix dactylifera), durian (Durio zibethenus), feijoa (Acca sellowiana),...

Author(s)
Yahia, E. M.
Publisher
Woodhead Publishing Ltd, Cambridge, UK
Citation
Postharvest biology and technology of tropical and subtropical fruits. Volume 3: cocona to mango, 2011, pp xxix + 584 pp.
CABI Book Info
Cover for Biotechnology of fruit and nut crops.

This book is a comprehensive reference work on the current status of biotechnology of the major temperate, subtropical and tropical fruit and nut crop species of the world, including Actinidia spp., Anacardium occidentale, Mangifera indica, Pistacia vera, Annona spp., Cocos nucifera, Elaeis...

Author(s)
Litz, R. E.
ISBN
2005 CAB International (H ISBN 9780851996622)
Type
Book
Abstract

This paper discusses fruit production in India, particularly for tropical and subtropical fruits (Mangifera indica, Musa sapientum [Musa paradisiaca], Citrus reticulata, Citrus sinensis, Citrus aurantiifolia, Carica papaya, Psidium guajava, Vitis vinifera, Ananas comosus, Manilkara zapota, Litchi...

Author(s)
Ravindran, C.; Anshuman Kohli; Murthy, B. N. S.
Publisher
International Society for Horticultural Science (ISHS), Leuven, Belgium
Citation
Chronica Horticulturae, 2007, 47, 2, pp 21-26
Abstract

This multiauthor book aims to fulfill the need to have, in one volume, comprehensive information on preharvest production, postharvest handling and processing of fruit crops grown throughout the world. An introductory chapter is followed by chapters on individual temperate, subtropical and tropical ...

Publisher
Marcel Dekker Inc., New York, USA
Citation
Handbook of fruit science and technology. Production, composition, storage, and processing., 1995, pp xii + 611 pp.
Abstract

The effects of climate on dormancy, leafing, flowering and fruit ripening of deciduous fruit trees and plants in Ecuador are discussed. Varieties are listed and cultural practices outlined for the following crops: citrus fruits, cashews, pineapples, cherimoyas and other Annona species, avocados, ...

Author(s)
Fregoni, M.
Citation
Annali della Facolta di Agraria, Universita Cattolica del Sacro Cuore, 1968, 8, pp 299-379
Abstract

Research projects on the following crops are summarized: avocados, bananas, berry fruits (strawberries, Rubus spp.), Citrus, custard apples (Annona), Litchi, Macadamia, mangoes, pawpaws, passion fruits, persimmons, pineapples, stone fruits, carambolas (Averrhoa carambola), Casimiroa edulis, coffee, ...

Citation
Report - Maroochy Horticultural Research Station, 1988, No. 5, pp 146 pp.
Abstract

Qualitative and quantitative analyses of fruit sugars were made for 25 cvs and 13 cvs of several temperate and sub-tropical species, and tropical species, respectively. Cherry, apricot, plum, nectarine and peach all contained glucose as the main component, fructose, sucrose and sorbitol (the last...

Author(s)
Kawamata, S.
Citation
Bulletin of the Tokyo-to Agricultural Experiment Station, 1977, No. 10, pp 53-67
Abstract

The findings of research on fruit biochemistry of mangoes, bananas, grapes, pawpaws, pineapples, sapodillas, oranges, jackfruits, guavas, Annona, ber [Ziziphus mauritiana] and phalsa [Grewia subinaequalis] are reported.

Citation
IIHR News, 1993, 14, 1, pp 1-6

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