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Horticultural Science

The leading database on tropical, subtropical and temperate horticultural science research

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Abstract

Introduced fruit crops from a broad geographical range have become established in Vietnam. Carambola (Averrhoa carambola), cucumber tree (A. bilimbi), durian, malay apple (Syzygium malaccense), mangosteen and tamarind have come from south and southeast Asia. Japan and China have contributed...

Author(s)
Le, H. T.; Hancock, J. F.; Ton That Trinh
Citation
Fruit Varieties Journal, 1998, 52, 3, pp 158-168
Abstract

This paper discusses fruit production in India, particularly for tropical and subtropical fruits (Mangifera indica, Musa sapientum [Musa paradisiaca], Citrus reticulata, Citrus sinensis, Citrus aurantiifolia, Carica papaya, Psidium guajava, Vitis vinifera, Ananas comosus, Manilkara zapota, Litchi...

Author(s)
Ravindran, C.; Anshuman Kohli; Murthy, B. N. S.
Publisher
International Society for Horticultural Science (ISHS), Leuven, Belgium
Citation
Chronica Horticulturae, 2007, 47, 2, pp 21-26
CABI Book Info
Cover for Biotechnology of fruit and nut crops.

This book covers the biotechnology of all the major perennial fruit and nut species, including Actinidia spp., Anacardium occidentale, Mangifera indica, Pistacia vera, Annona spp., Cocos nucifera, Elaeis guineensis, Phoenix dactylifera, Ananas comosus, Carica papaya, Garcinia mangostana, Diospyros...

Author(s)
Litz, R. E.; Pliego-Alfaro, F.; Ignacio Hormaza, J.
ISBN
2020 CAB International (H ISBN 9781780648279)
Type
Book
Abstract

Spiders are important predatory organisms in the orchards. Keeping in view their role in the natural biological control, the present studies were conducted from May 2012 to October 2019 in orchards belonging to 21 fruit crops, viz. apple (Malus sp.), amla (Phyllanthus emblica), citrus (Citrus...

Author(s)
Sandeep Singh; Reshmi Sekhar; Sunil, J. K.
Publisher
Indian Council of Agricultural Research, New Delhi, India
Citation
Indian Journal of Agricultural Sciences, 2020, 90, 9, pp 1695-1701
Abstract

This multiauthor book aims to fulfill the need to have, in one volume, comprehensive information on preharvest production, postharvest handling and processing of fruit crops grown throughout the world. An introductory chapter is followed by chapters on individual temperate, subtropical and tropical ...

Publisher
Marcel Dekker Inc., New York, USA
Citation
Handbook of fruit science and technology. Production, composition, storage, and processing., 1995, pp xii + 611 pp.
Abstract

The effects of climate on dormancy, leafing, flowering and fruit ripening of deciduous fruit trees and plants in Ecuador are discussed. Varieties are listed and cultural practices outlined for the following crops: citrus fruits, cashews, pineapples, cherimoyas and other Annona species, avocados, ...

Author(s)
Fregoni, M.
Citation
Annali della Facolta di Agraria, Universita Cattolica del Sacro Cuore, 1968, 8, pp 299-379
Abstract

Qualitative and quantitative analyses of fruit sugars were made for 25 cvs and 13 cvs of several temperate and sub-tropical species, and tropical species, respectively. Cherry, apricot, plum, nectarine and peach all contained glucose as the main component, fructose, sucrose and sorbitol (the last...

Author(s)
Kawamata, S.
Citation
Bulletin of the Tokyo-to Agricultural Experiment Station, 1977, No. 10, pp 53-67
Abstract

A summary sheet is provided of controlled atmosphere (CA) requirements of 31 fruits, with information on temperature range, % O2, % CO2 and notes on commercial use. This is followed by more detailed information, with selected references, on each of these species. The fruits covered comprise...

Author(s)
Kader, A. A.
Publisher
Department of Pomology, University of California, Davis, USA
Citation
Postharvest Horticulture Series - Department of Pomology, University of California, 1997, No. 17, pp 1-34
AbstractFull Text

Objective: The study aimed to systematically investigate, collect and evaluate fruit tree germplasm resources in Guangxi, so as to provide a scientific basis for protection and innovative utilization of fruit tree germplasm resources in China. Method: The collected fruit tree germplasm resources...

Author(s)
Zhu JianHua; Huang Yu; Chen ChuanWu; Gong HongJuan; Tang Hui; Zhou Jing; Xu Ning; Hao XiaoLing; Guo LiMei; Luo PeiSi; Li YiWei; Huang XiaoJiang
Publisher
Editorial Department of Southwest China Journal of Agricultural Sciences, Chengdu, China
Citation
Southwest China Journal of Agricultural Sciences, 2023, 36, 1, pp 29-38
AbstractFull Text

The commercialization of exotic fruits in Brazil has been expanding considerably in the last years presenting the production of approximately 40 million tons, keeping behind only of China and India. Know the biometric variability of fruits is of great importance, since each fruit has a special...

Author(s)
Uchôa, V. T.; Oliveira, J. F. de; Ramos, M. A. B.; Oliveira, R. K. S. de; Brito, T. M. V.; Oliveira, A. R. de; Moraes, B. C.
Publisher
Universidade Federal da Grande Dourados (UFGD), Dourados, Brazil
Citation
Revista Agrarian, 2020, 13, 50, pp 577-592

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