Information on the pollination requirements (including pollinators, pollenizers and the minimum number of plants of a fruit species or cultivar required for successful pollination and fruit production) is important when planning agroforestry projects on small farms, but such information is often...
Author(s)
Knight, R. J., Jr.; Campbell, C. W.
Citation
Proceedings of the Interamerican Society for Tropical Horticulture, 1993, 37, pp 167-170
This paper discusses fruit production in India, particularly for tropical and subtropical fruits (Mangifera indica, Musa sapientum [Musa paradisiaca], Citrus reticulata, Citrus sinensis, Citrus aurantiifolia, Carica papaya, Psidium guajava, Vitis vinifera, Ananas comosus, Manilkara zapota, Litchi...
Author(s)
Ravindran, C.; Anshuman Kohli; Murthy, B. N. S.
Publisher
International Society for Horticultural Science (ISHS), Leuven, Belgium
Citation
Chronica Horticulturae, 2007, 47, 2, pp 21-26
Meloidogyne enterolobii (syn. M. mayaguensis) has been reported to cause severe damage in commercial guava orchards and other plants in Central and South American countries. Considering the risk of introduction and dissemination of this pest in the European region, M. enterolobii was placed on the...
Author(s)
Freitas, V. M.; Silva, J. G. P.; Gomes, C. B.; Castro, J. M. C.; Correa, V. R.; Carneiro, R. M. D. G.
Publisher
Springer, Dordrecht, Netherlands
Citation
European Journal of Plant Pathology, 2017, 148, 2, pp 307-319
Thirty-one fruit and vegetable species were fumigated with ethylene dibromide (EDB) at 8 g/m3 for 2 h or methyl bromide (MB) at 32 g/m3 for 3.5 h. Avocados, cashews, Inga paterno, muskmelons, capsicums and Syzygium malaccense were injured by both EDB and MB, whereas Diospyros digyna, cucumbers, ...
Author(s)
Knight, R. J., Jr.; Spalding, D. H.; King, J. R.; Windeguth, D. L. von; Benschoter, C. A.; Burditt, J. R.; Fons, J.
Citation
Proceedings of the Tropical Region, American Society for Horticultural Science, 1980, 24, pp 117-125
Qualitative and quantitative analyses of fruit sugars were made for 25 cvs and 13 cvs of several temperate and sub-tropical species, and tropical species, respectively. Cherry, apricot, plum, nectarine and peach all contained glucose as the main component, fructose, sucrose and sorbitol (the last...
Citation
Bulletin of the Tokyo-to Agricultural Experiment Station, 1977, No. 10, pp 53-67
The present status of fruit production in Thailand is outlined. The production, area planted and the main cultivars of the more important species - durians, grapes, Lansium domesticum, Litchi chinensis, longans, mangoes, mangosteens, rambutans, pummelos, sapodillas, Annona squamosa and mandarins -...
Author(s)
Subhadrabandhu, S.
Citation
Acta Horticulturae, 1992, No. 292, pp 13-23
This paper presents the subtropical and tropical fruits traded in the city of Iași (Romania): lemons, grapefruit, tangerines, olives, figs, kiwi, pistachio, fizalis, carobs, pomegranates, bananas, avocado, pineapple, coconuts, dates, mango, papaya, maracuja, opuntia, litchi, carambola and sweet...
Author(s)
Beceanu, D.; Anghel, R. M.
Publisher
Stațiunile de Cercetări Agricole din Moldova, Iași, Romania
Citation
Cercetări Agronomice în Moldova, 2007, 40, 3, pp 47-55
Fourteen tropical fruits from south Florida (red guava, white guava, carambola, red pitaya (red dragon), white pitaya (white dragon), mamey, sapodilla, lychee, longan, green mango, ripe mango, green papaya and ripe papaya) were evaluated for phenolic compounds, anti-oxidant activity, ascorbic acid ...
Author(s)
Baldwin, E.; Manthey, J. A.; Luzio, G.; Goodner, K.; Plotto, A.; Mahattanatawee, K.; Gmitter, F.
Publisher
The State of Queensland, Department of Employment, Economic Development and Innovation, Brisbane, Australia
Citation
Proceedings of the tropical fruits in human nutrition and health conference 2008, Couran Cove Island Resort, Gold Coast, Australia, 8-11 November 2008, 2009, pp 60-66
Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern...
Author(s)
Simmonds, M.; Preedy, V.
Publisher
Academic Press, London, UK
Citation
Nutritional composition of fruit cultivars, 2015, pp 796 pp.
Studied in pineapples, apples, jackfruits, mangoes, guavas, bananas, grapes, pears, pawpaws, carambolas, pomegranates, mandarins, Spondias dulcis, Ziziphus mauritiana, Phyllanthus emblica and Aegle marmelos.
Author(s)
Chowdhury, M. Z. A.; Chowdhury, U.; Islam, M. E.
Citation
Chittagong University Journal of Science, 1998, 22, 1, pp 113-115