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Horticultural Science

The leading database on tropical, subtropical and temperate horticultural science research

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Abstract

Global production and demand for tropical fruits continues to grow each year as consumers are enticed by the exotic flavors and potential health benefits that these fruits possess. Volatile sulfur compounds (VSCs) are often responsible for the juicy, fresh aroma of tropical fruits. This poses a...

Author(s)
Cannon, R. J.; Ho ChiTang
Publisher
Food and Drug Administration, Taipei City, Taiwan
Citation
Journal of Food and Drug Analysis, 2018, 26, 2, pp 445-468
Abstract

The " etiolated shoot " or " etiolation " method of propagation is described in an earlier paper. Malay. agric. J., 1934, 22: 58-62, H.A., 1934, 4: 2: 279. The experiments were started in July 1932 at Serdang and have been continued there and at other stations throughout Malaya. The present paper...

Author(s)
Lambourne, J.
Citation
Malayan Agricultural Journal, 1935, 23, pp 514-27
Abstract

Mangoes, bananas, guanabanas [Annona muricata], mamey sapotes [Pouteria sapota], pineapples, pawpaws, caimitos [Chrysophyllum cainito], jicamas [Pachyrhizus erosus], guavas, carissas [Carissa sp.], litchis, starfruits [carambolas], sapodillas, oranges, grapefruits and lemons were placed in...

Author(s)
Heredia, J. B.; Siller, J. H.; Báez, M. A.; Araiza, E.; Portillo, T.; García, R.; Muy, M. D.
Citation
Proceedings of the Interamerican Society for Tropical Horticulture, 1997, 41, pp 104-109
Abstract

This paper presents the subtropical and tropical fruits traded in the city of Iași (Romania): lemons, grapefruit, tangerines, olives, figs, kiwi, pistachio, fizalis, carobs, pomegranates, bananas, avocado, pineapple, coconuts, dates, mango, papaya, maracuja, opuntia, litchi, carambola and sweet...

Author(s)
Beceanu, D.; Anghel, R. M.
Publisher
Stațiunile de Cercetări Agricole din Moldova, Iași, Romania
Citation
Cercetări Agronomice în Moldova, 2007, 40, 3, pp 47-55
Abstract

A summary sheet is provided of controlled atmosphere (CA) requirements of 31 fruits, with information on temperature range, % O2, % CO2 and notes on commercial use. This is followed by more detailed information, with selected references, on each of these species. The fruits covered comprise...

Author(s)
Kader, A. A.
Publisher
Department of Pomology, University of California, Davis, USA
Citation
Postharvest Horticulture Series - Department of Pomology, University of California, 1997, No. 17, pp 1-34
AbstractFull Text

The study analyzed the trends, growth rates of area, production and yield of major fruits in Chittagong region and identified factors contributing to output growth during 1993/94-2009/10 using secondary data. The fruits under study were mango, jackfruit, litchi, guava, banana, papaya, ber, pomelo, ...

Author(s)
Uddin, M. J.; Dey, S. R.; Tahmina Taslim
Publisher
Bangladesh Agricultural Research Institute (BARI), Ghazipur, Bangladesh
Citation
Bangladesh Journal of Agricultural Research, 2016, 41, 1, pp 137-150
Abstract

Parasitoids are important natural control agents of tephritids and knowledge about the tritrophic relationships can support the management of these pests. This study aimed to estimate of parasitism indexes in fruit flies in 21 plant species and identify the species of parasitoids associated, in...

Author(s)
Sá, R. F. de; Castellani, M. A.; Nascimento, A. S. do; Ribeiro, A. E. L.; Moreira, A. A.
Publisher
Sociedade Brasileira de Fruticultura, Jaboticabal, Brazil
Citation
Revista Brasileira de Fruticultura, 2012, 34, 4, pp 1266-1269
Abstract

Total imports of tropical and subtropical fruits into France (excluding citrus fruits) saw a 4% decline from 595 956 t in 1987 to 572 476 t in 1988. In global terms, demand increased for small tropical fruits such as mangoes, guavas, mangosteens (6326 to 7167 t), pawpaws (540 to 751 t), and litchi...

Author(s)
Guinchard, D.
Citation
Fruits, 1989, 44, 5, pp 289-302
Abstract

Several Mediterranean and tropical fruits have been analysed in order to assess their antioxidant activity compared with that of common food additives (butylated hydroxyanisole [BHA], butylated hydroxytoluene [BHT] and propyl gallate). Among Mediterranean fruits, red grape and plum were more...

Author(s)
Murcia, M. A.; Jiménez, A. M.; Martínez-Tomé, M.
Publisher
International Association for Food Protection, Des Moines, USA
Citation
Journal of Food Protection, 2001, 64, 12, pp 2037-2046
Abstract

The study revealed that, majority of the horticultural queries of farmers were from the jurisdiction of MPKV and were on pomegranate followed by citrus, banana, papaya, mango, sapota and guava, watermelon, fig, anola, santra, mosambi, custard apple and tamarind. The information regarding...

Author(s)
Patil, S. D.; Ahire, M. C.; Khose, S. L.
Publisher
College of Agriculture, Pune, India
Citation
Journal of Agriculture Research and Technology, 2014, 39, 3, pp 460-465

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