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Horticultural Science

The leading database on tropical, subtropical and temperate horticultural science research

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Abstract

The total fruit area in Thailand covered about 1.55 mil. ha in 2003, with an overall production volume of just over 12.69 mil. t. The overall quantity of fruit exported in 2003 was about 1.31 mil. t, worth around Baht 39,293.1 mil. It was about 6.5% of total agricultural products. The top earners...

Author(s)
Vichitrananda, S.; Somsri, S.
Publisher
International Society for Horticultural Science (ISHS), Leuven, Belgium
Citation
Acta Horticulturae, 2008, No.787, pp 33-46
Abstract

The major tropical fruit producing countries in the ASEAN region are the Philippines, Indonesia and Thailand. During the period 1996-2005, production of major tropical fruits in the ASEAN region has increased by 45.5% to 28.7 million tonnes, accounting for about 10% of total world production. The...

Author(s)
Ahmad, I.; Chua, P. C.
Publisher
International Society for Horticultural Science (ISHS), Leuven, Belgium
Citation
Acta Horticulturae, 2013, No.975, pp 559-580
Abstract

Thailand produces various tropical and subtropical fruits such as durian, rambutan, mangosteen, papaya, guava, coconut, orange, banana and pineapple, all of which are as nutritious as they are delicious. A large number of cultivars, combined with the culinary art of the Thai people, enabled Thai ...

Author(s)
Somsri, S.
Publisher
International Society for Horticultural Science (ISHS), Leuven, Belgium
Citation
Acta Horticulturae, 2014, No.1024, pp 25-37
Abstract

The present status of fruit production in Thailand is outlined. The production, area planted and the main cultivars of the more important species - durians, grapes, Lansium domesticum, Litchi chinensis, longans, mangoes, mangosteens, rambutans, pummelos, sapodillas, Annona squamosa and mandarins -...

Author(s)
Subhadrabandhu, S.
Citation
Acta Horticulturae, 1992, No. 292, pp 13-23
AbstractFull Text

Every year, hundreds of thousands of tons of fruits and vegetables are supplied to the territory of the Russian Federation by exporting producers from different countries. During transportation and storage, the supplied fruits and vegetables undergo various physical and biochemical changes, leading ...

Author(s)
Velichko, N. A.; Rygalova, E. A.; Sharoglazova, L. P.; Sutugina, K. A.
Publisher
Kemerovo Institute of Food Science and Technology (University), Kemerovo, Russia
Citation
Food Processing: Techniques and Technology, 2019, 49, 1, pp 120-126
Abstract

The Thai Department of Agriculture conducted a study entitled "Conservation and Sustainable Use of Cultivated and Wild Tropical Fruit Diversity: Promoting Sustainable Livelihoods, Food Security and Ecosystem Services" with the Indian, Indonesian and Malaysian governments during 2010-2014, which was ...

Author(s)
Somsri, S.; Yoovatana, M.; Noppornphan, C.; Sangudom, T.; Palakorn, K.; Prasongsup, S.; Sripinta, P.; Posawang, S.; Nimkingrat, T.; Rukkhaphan, A.; Siriyan, R.; Changprasert, S.; Tongtao, S.; Dum-Ampai, N.; Ariyapuchai, S.; Issarakraisila, M.; Changtragoon, S.; Rungrattanakul, P.
Publisher
International Society for Horticultural Science (ISHS), Leuven, Belgium
Citation
Acta Horticulturae, 2017, No.1186, pp 69-75
AbstractFull Text

These proceedings include papers presented at the 15th Annual International Tropical Fruit Conference held during October 21-23, 2005 at Hilo, Hawaii. Papers presented include: an overview of tropical fruit production in Thailand; postharvest research and treatments on rambutan (Nephelium lappaceum...

Author(s)
Nagao, M. A.
Publisher
Hawaii Tropical Fruit Growers, Captain Cook, USA
Citation
Proceedings of the Fifteenth Annual International Tropical Fruit Conference, Hilo Hawaiian Hotel, Hilo, Hawaii, 21-23 October, 2005, 2005, pp 68 pp.
Abstract

Purpose of the review: This review focuses on irradiation and highlights different aspects of Melissa's® experience with the distribution of irradiated produce. Findings: Mexican irradiated mangos (Mangifera indica) and Vietnamese irradiated dragon fruit (Hylocereus undata) are the hallmarks of...

Author(s)
Gerlach, B.
Publisher
Stewart Postharvest Solutions Ltd, London, UK
Citation
Stewart Postharvest Review, 2015, 11, 3, pp article 7
Abstract

The colour, shape, taste and nutritive value of 11 tropical and subtropical fruits from Thailand are briefly described. The list comprises durians, mangoes, longans, litchi, rambutans, mangosteens, sugar apples (Annona squamosa), jackfruits, carambola (Averrhoa carambola), guavas and pummelos. Thai ...

Author(s)
Visetbhakdi, N.
Citation
Bangkok Bank Monthly Review, 1988, 29, 11, pp 466-473
AbstractFull Text

The IPGRI Office in Asia, the Pacific and Oceania, in collaboration with 10 countries (Bangladesh, China, India, Indonesia, Malaysia, Nepal, the Philippines, Sri Lanka, Thailand and Vietnam) in the region, is implementing the Asian Development Bank-supported project on 'Conservation and Use of...

Author(s)
Zhang ZongWen; Rao, V. R.
Publisher
International Plant Genetic Resources Institute (IPGRI), Rome, Italy
Citation
Conservation and use of native tropical fruit species biodiversity in Asia. Proceedings of the first annual meeting of tropical fruit genetic resources project, Pattaya, Thailand, 6-9 February, 2001, 2001, pp 21-27

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